Find & Apply For Waiter / Waitress Jobs In Coahoma, Mississippi
Waiter/Waitress jobs in Coahoma, Mississippi involve taking orders, serving food and drinks, and providing excellent customer service. Duties also include cleaning tables, handling payments, and ensuring guest satisfaction. Candidates must have strong communication skills, be able to work in a fast-paced environment, and work well in a team. Below you can find different Waiter/Waitress positions in Coahoma, Mississippi.
Jobs in Coahoma
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Coahoma
Salary Information & Job Trends In this Region
The Waiter / Waitress in Coahoma, Mississippi play a crucial role in providing excellent customer service and ensuring a pleasant dining experience for patrons. - Entry-level Waiter / Waitress salaries range from $20,000 to $25,000 per year - Mid-career Lead Server salaries range from $25,000 to $30,000 per year - Senior Food Service Supervisor salaries range from $30,000 to $35,000 per year The history of the Waiter / Waitress profession in Coahoma, Mississippi dates back to the early days of restaurants and dining establishments in the area. As the hospitality industry grew, so did the demand for skilled servers to cater to the needs of customers. Over the years, the role of a Waiter / Waitress has evolved to include not only taking orders and serving food, but also providing recommendations, handling customer inquiries, and ensuring overall customer satisfaction. The job now requires a combination of strong communication skills, attention to detail, and the ability to work efficiently in a fast-paced environment. Current trends in the Waiter / Waitress industry in Coahoma, Mississippi include a focus on customer experience enhancement, personalized service, and the integration of technology to streamline ordering and payment processes. Servers are also increasingly expected to have knowledge of food and beverage pairings, dietary restrictions, and menu details to provide a higher level of service to customers.
