Find & Apply For Waiter / Waitress Jobs In Oktibbeha, Mississippi
Waiter / Waitress jobs in Oktibbeha, Mississippi involve taking orders, serving food and drinks, and ensuring customer satisfaction. Responsibilities may also include setting up tables, handling payments, and maintaining a clean workspace. These positions require excellent communication and customer service skills, as well as the ability to work in a fast-paced environment. Below you can find different Waiter / Waitress positions in Oktibbeha, Mississippi.
Jobs in Oktibbeha
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Oktibbeha
Salary Information & Job Trends In this Region
Waiters and Waitresses in Oktibbeha, Mississippi play a vital role in providing excellent customer service and ensuring a positive dining experience for patrons. - Entry-level Waiter/Waitress salaries range from $20,000 to $25,000 per year - Mid-career Server salaries range from $25,000 to $30,000 per year - Senior-level Head Waiter/Waitress salaries range from $30,000 to $35,000 per year The history of waiters and waitresses dates back to ancient times when serving food and drinks was considered a noble profession. Over the years, the role has evolved to focus on hospitality, efficiency, and professionalism. In Oktibbeha, Mississippi, the role of Waiter/Waitress has evolved to include not only taking orders and serving food but also providing recommendations, answering customer inquiries, and ensuring customer satisfaction. Waiters and waitresses are expected to have excellent communication skills, attention to detail, and the ability to work in a fast-paced environment. Current trends in the Waiter/Waitress industry in Oktibbeha, Mississippi include an increased emphasis on local and sustainable ingredients, personalized dining experiences, and the use of technology to enhance customer service. Waiters and waitresses are also adapting to changing dietary preferences and food allergies, ensuring that all patrons have a positive dining experience.