Food Server, Buffet PT Position Available In Tunica, Mississippi
Tallo's Job Summary: The Food Server, Buffet PT position at Gold Strike Casino in Tunica, MS involves taking and delivering customer orders, maintaining tables, ensuring guest satisfaction, and finalizing checks. The role requires greeting guests warmly, knowledge of menu items and selling techniques, maintaining table cleanliness, and communicating effectively with management and culinary staff. Minimum requirements include a high school diploma and two years of food and beverage experience in a fast-paced environment. The ideal candidate must possess knowledge of wine, liquor, and beverage items, kitchen equipment, health and safety regulations, and be proficient in English communication.
Job Description
Food Server, Buffet
PT 3.5 3.5
out of 5 stars Tunica, MS
POSITION SUMMARY
It is the primary responsibility of the Food Server to take and deliver customer orders, maintain tables, guest satisfaction, and finalize checks. The food server is also responsible for performing side work and general cleaning of assigned stations.
Position Status:
Part-Time Location:
Gold Strike Casino
PRINICIPAL DUTIES AND RESPONSIBILITIES
Greet guests in a positive, friendly manner and make them feel welcome. Knowledgeable of selling techniques and service delivery of menu items of every course and both non and alcoholic beverages. Maintain table cleanliness utilizing a silent service approach. Itemize bills correctly and efficiently secure payment. Maintain cleanliness and stock of assigned areas, side stations, tables, and Point of Sale (POS) stations. Anticipate the guests’ needs and respond appropriately with a sense of urgency. Communicate with management, chefs, and culinary staff in order to fulfill and address any issues or needs requested by guests and or other employees. Perform other job-related duties as requested.
MINIMUM REQUIREMENTS
High school diploma or equivalent. Two 2) years of Food and Beverage experience in a high-paced environment with food service experience.
KNOWLEDGE, SKILLS, AND ABILITIES
Knowledgeable of menu items, including characteristics of wine and champagne by the glass, major wines, liquor brands, beer, non-alcoholic beverages, designated glassware, terminology, and garnishes. Knowledgeable of standard kitchen equipment and supplies, including, but not limited to toasters, refrigerators, coolers, slicers, and beverage machines. Knowledge of health, safety, and sanitation regulations. Knowledgeable of computers and Point of Sale (POS) systems. Able to effectively communicate in English, in both written and verbal forms. Knowledge of hotel services, features, local attractions, and activities to respond to guest inquiries accurately. Excellent customer service skills and interpersonal skills to effectively communicate with all business contacts.
