Find & Apply For Waiter / Waitress Jobs In Alamance, North Carolina
Waiter/Waitress jobs in Alamance, North Carolina require taking orders, serving food and drinks, and providing excellent customer service. Duties also include handling payments, cleaning tables, and ensuring the dining area is tidy. Previous experience in hospitality and strong communication skills are essential for these positions. Below you can find different Waiter/Waitress positions in Alamance, North Carolina.
Jobs in Alamance
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Server
Texas Roadhouse
Alamance, NC
Waitstaff
Unclassified
Alamance, NC
Server Support
Outback Steakhouse
Alamance, NC
Food Runner – UC Burlington Chilis
Chili's Grill & Bar
Alamance, NC
Server / Wait Staff
Waffle House
Alamance, NC
Server / Wait Staff
Waffle House
Alamance, NC
Server Tuesday – Sat (10a-8p)
Twin Lakes Community
Alamance, NC
Server
The Inn At Elon
Alamance, NC
Busser/Food Runner
The Inn At Elon
Alamance, NC
Server
Unclassified
Alamance, NC
Server
Ruby Tuesday
Alamance, NC
Expo
Ruby Tuesday
Alamance, NC
Latest Jobs in Alamance
Salary Information & Job Trends In this Region
Waiter / Waitress in Alamance, North Carolina play a crucial role in providing excellent customer service and ensuring a pleasant dining experience for patrons. - Entry-level Waiter / Waitress salaries range from $20,000 to $25,000 per year - Mid-career Server salaries range from $25,000 to $35,000 per year - Senior-level Head Waiter / Waitress salaries range from $35,000 to $45,000 per year The history of Waiter / Waitress in Alamance, North Carolina can be traced back to the early days of restaurants and inns where individuals were hired to serve food and drinks to customers. Over time, the role has evolved to include taking orders, delivering meals, and ensuring customer satisfaction. As the dining industry continues to grow and evolve, Waiter / Waitress in Alamance, North Carolina have adapted to new trends and practices. This includes incorporating technology into the ordering process, implementing sustainable practices in food service, and providing personalized recommendations to guests. In recent years, there has been a shift towards providing a more personalized and attentive dining experience for customers. This includes focusing on building relationships with guests, anticipating their needs, and creating a welcoming atmosphere in restaurants. Additionally, there is a growing emphasis on promoting local and seasonal ingredients, as well as accommodating dietary restrictions and preferences.