Food Runner Position Available In Brunswick, North Carolina
Tallo's Job Summary: Food Runners at Bald Head Island, NC are responsible for ensuring the professional and timely service of food and drinks to Members and guests. They support Servers, expedite dishes, maintain cleanliness, and uphold BHIC standards. Qualifications include restaurant experience, customer service skills, and a positive attitude. High School Diploma or GED is required for this role.
Job Description
Food Runner 3.4 3.4 out of 5 stars Bald Head Island, NC Position Description Summary Food Runners are responsible for the professional and timely service of food and drink to all Members and guests. Role & Responsibilities Create a memorable dining experience for all Members and guests, continually providing excellent customer service with a high level of professionalism Support Servers, as needed, keeping side stations stocked, clearing tables, and running food Ensure each dish that comes off the line is properly expedited Adhere to all health and sanitation codes and guidelines at all times Be knowledgeable about all menus Efficiently serve food and drinks in a friendly and courteous manner, adhering to BHIC standards and steps of service Advise management of any complaints as soon as they occur Complete all opening, side, & closing duties, as instructed, such as dusting chairs, folding napkins, cleaning highchairs, prepping bread baskets, polishing silverware, resetting tables, etc Attend pre-shift meetings, noting any specials Consistently adhere to state and local laws regarding the service of alcoholic beverages Assist in the daily operation of assigned dining outlet, as needed Maintain a clean dining room, including tables, side stations, bar areas, and host stand Be detail-oriented and able to prioritize in a fast-paced environment Solve problems, work as a team, be a leader, and inspire happiness Operate within all guidelines, policies, standards, and constraints as established by the Club, and assist in the implementation of BHIC mandatory standards of operations, as they relate to the Food and Beverage operations. Commit to continuous professional development, keeping abreast with current industry trends, tools, technologies, and opportunities, attending conferences, seminars, and workshops as assigned Qualifications & Education Requirements Working knowledge of restaurant operations Must possess appropriate analytical skills, attention to detail, follow-through, creativity, and a high level of motivation Ability to communicate effectively and professionally Willingness to learn and accept instruction Be dependable, prompt, and team-oriented Must possess a positive attitude and good work ethic Restaurant experience required High-end customer service experience in a hospitality or private club environment preferred High School Diploma or GED required
