Fitz and the Wolfe – Food Runner Position Available In Buncombe, North Carolina

Fitz and the Wolfe – Food Runner 3.0 3.0 out of 5 stars 1 Battery Park Avenue, Asheville, NC 28801 FOOD

RUNNER JOB SUMMARY

Food Runners assist servers, supervisors, and kitchen team in providing quality food and beverage service to guests courteously and efficiently. Staff will primarily help with pulling, and organizing orders, traying up, and/or delivering food to guests. Stocking and maintaining condiments and other items that may be requested by guests; and the cleanliness of the dining room, side stations, kitchen service areas, dish breakdown area, and service equipment. Essential Job Duties 1. To deliver the correct food items promptly and accurately to the appropriate guests. 2. Anticipate guests needs, respond promptly and maintain positive guest relations at all times. 3. Monitor and maintain cleanliness, sanitation and organization of assigned work areas. 4. To communicate any requests obtained from guests to their server, kitchen staff and/or bartender. 5. Maintain knowledge of table and seat numbers, section assignments, proper table set-up, hours of operation and dress code of the restaurant. 6. Maintain complete knowledge of and comply with all service and kitchen procedures, sanitation and food safety regulations, established standards, company and departmental policies and procedures. Additional Responsibilities 1.

Side-work:

Ensure a sufficient supply of clean trays. Assist in folding napkins. Set up tray jacks in appropriate areas. Assist barbacks and bartenders with any additional side work, removal of soiled trays, glassware, dishes and flatware from the floor as needed. 2.

Closing duties:

Properly breakdown and store all reusable goods and servicewares per department standards. Clean all equipment, work areas, side stations. Restock items for next service. 3. Provide general support and assistance to the department, leadership, and company as required. Qualifications 1. Previous guest/customer service experience is preferred. The ideal candidate will have knowledge or and/or prior experience working in a full-service restaurant. 2. Ability to work successfully as part of a dynamic, guest-service oriented team. 3. Outstanding attention to detail and the ability to perform essential job functions with speed and accuracy. 4. Strong organizational and time management skills. 5. Ability to be proactive and take initiative as appropriate. 6. Should be able to anticipate and understand guest needs, and follow up with them appropriately. 7. Ability to work under pressure in a fast paced environment with deadlines, and exercise good judgment. Physical Requirements 1. Lift, carry, push and pull 25-50 pounds; lift and carry 25-50 pounds on a large serving tray, above shoulder level, with one hand. 2. Endure various physical movements (stand/walk, kneel, stoop, bend, reach overhead) throughout work areas and over duration of work shift. 3. Ability to stand/walk for extended periods of time. 4. Ability to work both inside and outdoors in an environment that may include: – Variable temperature and weather conditions and noise levels – Exposure to fumes, dust and chemicals

Job Types:

Full-time, Part-time Pay:

From $10.00 per hour Expected hours: 20 – 40 per week

Benefits:

Dental insurance Employee discount Health insurance Paid time off Vision insurance

Shift:

Evening shift

Work Location:

In person