TAPROOM SUPPORT SEASONAL Position Available In Henderson, North Carolina

TAPROOM SUPPORT SEASONAL

Employment Type
Per Diem
Position Location
NC Mills River
ID
6158
Get to Know Us
Ken Grossman started Sierra Nevada in 1980 with a hand-built brewhouse and the odds stacked against him. That passion forever changed the course of American craft brewing and launched a beer revolution that’s in full force today. Turns out, good beer can do a lot of good, and Sierra Nevada became a cornerstone for both its innovation and its care for the Earth and its people. We’re committed to advancing a culture of inclusion and believe diversity in all its forms makes us stronger. We keep pushing boundaries, whether that’s in the brewhouse, with sustainability, or in the great outdoors.
Get to Know This Role
The Taproom Support position is centered in the restaurant’s Front of the House operations whose responsibilities include but are not limited to clearing and resetting tables, running beverages and food, carrying trays, assisting with the expediting of food coming from the kitchen, and supporting servers throughout the dining experience.

In addition to these core duties, Taproom Support members will maintain a clean and inviting environment, whether it’s in areas visible to guests or behind the scenes. The Taproom Support, who reports to the Front of the House Supervisors Team, is responsible for being an expert resource to the guests visiting our onsite Food and Beverage Operations.
Join our team for the busy season! This seasonal position will run through November 30, 2025, offering a great opportunity to gain experience and be part of a dynamic work environment.
What’s In It For You
We’re committed to our employees and work hard to prove it. For starters, we’re offering $9.25 hourly compensation plus tipshare for this role. Individual offers are based on skills, experience and qualifications. What You Will Do
Ensures guests are seated at a clean, properly set table within the shortest amount of time possible
Runs food, delivers beer, and helps expedite the guests’ experience
Maintains a safe, clean, and well stocked environment for the guests to dine in
Follows and enforces SNBC and State of California and/or North Carolina laws and policies regarding alcoholic beverages
Actively participates in daily, weekly, monthly trainings and operational updates to ensure up-to-date knowledge
Maintains cleanliness of all areas of the facility, including but not limited to the food prep area, all guest facing areas, restrooms, breakrooms, and offices
Upholds standards which exceed regulatory industry standards for health code, quality, and cleanliness
May be assigned additional work within the restaurant operation as needed
Please Apply if You Have
1 year Customer service experience in a retail, quick-service or full-service restaurant environment, taproom, or breweries preferred
An interest in and love of craft beer, local and artisanal food, and dynamic operations is required
Possesses and exhibits the drive to provide exceptional customer service
Ability to consistently maintain professionalism, collaboration, and self-motivation
Computer literacy is preferred
Positive attitude and excellent communication skills
Must be able to handle the pressures of simultaneously coordinating a wide range of activities while still delivering superior customer service
ServSafe Food Certification within 30 Days required
Additional Requirements to Consider Before Applying
You must be at least 18 years of age to work for Sierra Nevada Brewing Co.;Selected candidate must pass a pre-employment, post offer background check.
Before applying for this role, please review the full job description, including the physical demands and working environment:2&id=2328
•This position will remain open until filled; online applications will be reviewed weekly •Sierra Nevada Brewing Co. is an Equal Opportunity Employer