Find & Apply For Waiter / Waitress Jobs In Iredell, North Carolina

Waiter / Waitress jobs in Iredell, North Carolina involve taking orders, serving food and beverages, and providing excellent customer service. Candidates must have strong communication skills, be able to work in a fast-paced environment, and have a positive attitude. Previous experience in the food industry is preferred. Below you can find different Waiter / Waitress positions in Iredell, North Carolina.

Jobs in Iredell

Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.

Latest Jobs in Iredell

Salary Information & Job Trends In this Region

Waiters and Waitresses in Iredell, North Carolina provide essential services in the hospitality sector, ensuring customer satisfaction in various dining establishments. - Entry-level Waiter salaries range from $18,000 to $23,000 per year - Mid-career Waitstaff salaries range from $23,000 to $30,000 per year - Senior Head Waiter salaries range from $30,000 to $40,000 per year The profession of waiting tables in Iredell has a rich history that reflects the broader development of the hospitality industry in the region. Traditionally, these roles were seen as transient jobs but have gained recognition for their skill and importance in creating a positive dining experience. Over the years, the role of Waiters and Waitresses in Iredell has evolved significantly. Initially, the job was quite straightforward, focusing on basic service. However, as dining culture has grown, so too have the expectations and responsibilities of serving staff, who are now integral to the dining experience, providing menu insights and personalized service. Current trends in the waiting profession in Iredell include a greater emphasis on customer service skills, knowledge of food and beverage pairings, and the ability to manage digital ordering systems. There is also an increasing focus on sustainable and ethical practices within the industry, influencing how waitstaff are trained and how they interact with customers and their culinary choices.

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