Find & Apply For Waiter / Waitress Jobs In Jackson, North Carolina
Waiter/Waitress jobs in Jackson, North Carolina involve taking orders, serving food and drinks, and ensuring customer satisfaction. Responsibilities may also include setting tables, handling payments, and maintaining cleanliness. Previous experience in the food service industry is preferred. Strong communication and customer service skills are essential for success in this role. Below you can find different Waiter/Waitress positions in Jackson, North Carolina.
Jobs in Jackson
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Jackson
Salary Information & Job Trends In this Region
Waiter / Waitress in Jackson, North Carolina provides exceptional service to patrons in dining establishments. - Entry-level Waiter / Waitress salaries range from $20,000 to $25,000 per year - Mid-career Server salaries range from $25,000 to $35,000 per year - Senior-level Head Waiter / Waitress salaries range from $35,000 to $45,000 per year The role of Waiter / Waitress in Jackson, North Carolina has a rich history dating back to the early days of formal dining establishments in the area. Waiters and Waitresses have long been valued for their ability to provide top-notch customer service and ensure a pleasant dining experience for all patrons. Over the years, the role of the Waiter / Waitress in Jackson, North Carolina has evolved to meet the changing needs and expectations of diners. From mastering the art of table service to adapting to new technologies in the restaurant industry, Waiters and Waitresses have continually adapted to provide the best possible experience for customers. Current trends in the Waiter / Waitress industry in Jackson, North Carolina include a focus on sustainability and locally-sourced ingredients, as well as an emphasis on creating unique and memorable dining experiences for guests. Waiters and Waitresses are also increasingly being trained in food and wine pairings to enhance the overall dining experience for patrons.