Find & Apply For Waiter / Waitress Jobs In Montgomery, North Carolina

Waiter / Waitress jobs in Montgomery, North Carolina require taking orders, serving food and beverages, and ensuring customer satisfaction. Candidates must have strong communication and multitasking skills, be able to work efficiently under pressure, and maintain a professional demeanor at all times. These positions offer opportunities for growth and development. Below you can find different Waiter / Waitress positions in Montgomery, North Carolina.

Jobs in Montgomery

Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.

Latest Jobs in Montgomery

Salary Information & Job Trends In this Region

Waiters and Waitresses in Montgomery, North Carolina work in the food service industry, taking orders, serving meals, and ensuring customer satisfaction. - Entry-level Waiter/Waitress salaries range from $20,000 to $25,000 per year - Mid-career Server salaries range from $25,000 to $30,000 per year - Senior-level Head Waiter/Waitress salaries range from $30,000 to $35,000 per year The history of Waiters and Waitresses in Montgomery, North Carolina can be traced back to the early days of restaurants and dining establishments in the area. As the hospitality industry grew, the role of the server became more defined, focusing on customer service and attention to detail. Over the years, the role of a Waiter/Waitress has evolved to include more responsibilities such as up-selling menu items, handling customer complaints, and maintaining a positive dining experience. Training programs and certifications have also become more common to ensure high-quality service. Current trends in the Waiter/Waitress industry in Montgomery, North Carolina include a focus on local and sustainable ingredients, technology integration for online ordering and reservations, and an emphasis on creating unique dining experiences for customers. Additionally, there is a growing demand for servers with knowledge of wine pairings and specialty cocktails to enhance the overall dining experience.

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