Banquet Server -On call Position Available In Orange, North Carolina
Tallo's Job Summary: Banquet servers at Destination by Hyatt The Carolina Inn in Chapel Hill are responsible for food and drink service at hotel banquet functions. They ensure the function space looks appealing, set up tables, serve guests, and maintain a clean environment. Qualifications include previous experience, excellent customer service skills, and the ability to work flexible hours. The pay rate is $16.00 per hour with benefits such as room discounts and an Employee Stock Purchase Plan.
Job Description
BANQUET SERVER
- ON CALL
Destination by Hyatt
The Carolina Inn
US - NC•Chapel Hill
BANQUETS
Hourly/Entry Level Employee
On-call/Casual
16.00 Hourly US Dollar (USD) pay basis
Req ID:
CHA005427
Summary
Banquet servers are responsible for food and drink service at hotel banquet functions. They make sure function space visually appealing and present the menu offering for the event. This may include linen and table setting, food station design, and beverage service. Other duties include general banquet preparation; room refreshes and maintaining a sanitary environment.
We offer excellent benefits:
- Room nights discounted and Friends & Family Room Rates upon hire (not eligible forp rooms)
- 50% discount in Crossroads
- 40% discount in gift shop (exception: jewelry, UNC items, alcohol)
- Employee Stock Purchase Plan
- Discounts at various retailers
- Apple, AT&T, Verizon, Headspace and many more
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
to spend a ‘day in the life’ of a hospitality professional at a full-service hotel via our virtual reality experience.
Qualifications - Arrive at scheduled start time in appropriate uniform and ready to work.
- Uniform must be neat and pressed.
- Keeps work station clean at all times.
- Set up tables and banquet hall before the event
- Assist with food preparation before and during the event
- Serve appetizers and plated dinners to guests
- Deliver food from the kitchen to the banquet hall in a timely manner
- Serve and refill alcoholic and non-alcoholic beverages
- Assist with post-event clean up, inventory, food storage, and tear down
- Previous banquet server/cater waiter experience a plus
- to Banquet captain before ending work shift
- Excellent customer service skills
- Must be able to stand and walk for several hours at a time and lift up to 30 pounds
- A true desire to satisfy the needs of others in a fast-paced environment.
- Flexible schedule (weekdays, weekends & holidays) approx. 16 hrs. per week base on business levels
- Pay rate: $16.
00/hour.
