Find & Apply For Waiter / Waitress Jobs In Robeson, North Carolina
Waiter/Waitress jobs in Robeson, North Carolina involve taking orders, serving food and beverages, and ensuring customer satisfaction. Responsibilities may also include setting up tables, cleaning and organizing work areas, and processing payments. Experience in the food service industry and strong communication skills are typically required for these positions. Below you can find different Waiter/Waitress positions in Robeson, North Carolina.
Jobs in Robeson
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Server
Outback Steakhouse
Robeson, NC
Server-Texas Steakhouse & Saloon
Quail Springs Culinary
Robeson, NC
Server Assistant
Denny's
Robeson, NC
Server / Wait Staff
Waffle House
Robeson, NC
Latest Jobs in Robeson
Salary Information & Job Trends In this Region
Waiters and Waitresses in Robeson, North Carolina, play a crucial role in the hospitality industry, providing excellent customer service and ensuring a positive dining experience for patrons. - Entry-level Waiter/Waitress salaries range from $20,000 to $25,000 per year - Mid-career Server salaries range from $25,000 to $30,000 per year - Senior-level Head Waiter/Waitress salaries range from $30,000 to $35,000 per year The history of Waiters and Waitresses in Robeson, North Carolina, can be traced back to the early days of dining establishments in the area, where individuals served food and beverages to guests in a friendly and efficient manner. Over time, the role of Waiters and Waitresses has evolved to include more specialized training in customer service, menu knowledge, and upholding the standards of the restaurant. With the rise of fine dining and casual dining establishments in Robeson, Waiters and Waitresses have adapted to meet the changing needs of the industry. Current trends in the Waiter/Waitress profession in Robeson, North Carolina, include a focus on sustainability and locally sourced ingredients, as well as an emphasis on providing personalized and memorable dining experiences for customers. Additionally, technology has played a significant role in streamlining the ordering and payment process, allowing Waiters and Waitresses to provide efficient service to guests.