Find & Apply For Waiter / Waitress Jobs In Sampson, North Carolina
Waiter/Waitress jobs in Sampson, North Carolina involve taking orders, serving food and beverages, and ensuring customer satisfaction. Responsibilities may include setting tables, cleaning, and handling payments. Strong communication and customer service skills are essential. Previous experience in the food service industry may be preferred. Below you can find different Waiter/Waitress positions in Sampson, North Carolina.
Jobs in Sampson
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Sampson
Salary Information & Job Trends In this Region
Waiter / Waitress in Sampson, North Carolina play a crucial role in providing excellent customer service and ensuring a positive dining experience for patrons. - Entry-level Waiter / Waitress salaries range from $20,000 to $25,000 per year - Mid-career Server salaries range from $25,000 to $35,000 per year - Senior-level Head Waiter / Waitress salaries range from $35,000 to $45,000 per year The history of Waiter / Waitress in Sampson, North Carolina dates back to the early days of restaurants and dining establishments in the region. As the hospitality industry grew, the role of the Waiter / Waitress became more defined and specialized, with a focus on customer service and attention to detail. Throughout the years, the evolution of Waiter / Waitress in Sampson, North Carolina has seen changes in dining trends, menu offerings, and service styles. From formal fine dining establishments to casual eateries, Waiters and Waitresses have adapted to meet the needs and expectations of diners in the area. Current trends in the Waiter / Waitress industry in Sampson, North Carolina include a focus on local and sustainable ingredients, personalized service experiences, and the integration of technology for ordering and payment processes. Waiters and Waitresses are also trained in allergen awareness and dietary restrictions to accommodate a diverse range of customer needs.
