Find & Apply For Waiter / Waitress Jobs In Transylvania, North Carolina

Waiter/Waitress jobs in Transylvania, North Carolina involve taking orders, serving food and beverages, and ensuring customer satisfaction. Responsibilities include greeting customers, providing menu recommendations, and handling payments. Candidates must have excellent communication and customer service skills. Previous experience in the food service industry is preferred. Below you can find different Waiter/Waitress positions in Transylvania, North Carolina.

Jobs in Transylvania

Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.

Latest Jobs in Transylvania

Salary Information & Job Trends In this Region

Waiter / Waitress in Transylvania, North Carolina play a crucial role in providing excellent customer service in the food service industry. - Entry-level Waiter / Waitress salaries range from $20,000 to $25,000 per year - Mid-career Server salaries range from $25,000 to $35,000 per year - Senior-level Head Waiter / Waitress salaries range from $35,000 to $45,000 per year The history of Waiters and Waitresses in Transylvania, North Carolina dates back to the early days of the hospitality industry in the region. They have been an integral part of the dining experience, ensuring that customers have a pleasant and enjoyable meal. Over the years, the role of Waiters and Waitresses has evolved to encompass not only serving food and drinks but also providing recommendations, handling customer inquiries, and maintaining a welcoming atmosphere in restaurants. They are now seen as valuable members of the restaurant team who contribute to the overall dining experience. Current trends in the Waiter / Waitress profession in Transylvania, North Carolina include a focus on customer satisfaction, efficiency in service delivery, and knowledge of dietary restrictions and food allergies. Additionally, there is a growing emphasis on teamwork and collaboration among restaurant staff to ensure a seamless dining experience for customers.

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