Food Runner Position Available In Wake, North Carolina
Tallo's Job Summary: The Food Runner position at Good Graces in Raleigh, NC, is a part-time or full-time role with an estimated salary range of $26K - $32.9K a year. Responsibilities include delivering food and beverages efficiently, ensuring guest satisfaction, and maintaining a clean dining area. Qualifications include restaurant experience, communication skills, and familiarity with POS systems like Aloha.
Job Description
Food Runner Good Graces Raleigh, NC Job Details Part-time |
Full-time Estimated:
$26K – $32.9K a year 7 hours ago Qualifications Management Cooking Food service POS Restaurant experience Communication skills Aloha POS Hotel experience Entry level Full Job Description Good Graces is Raleigh’s newest eatery, bar, and market located in the heart of the newly developed North Hills Innovation District. Casually sophisticated and thoughtfully designed, Good Graces will be a multi-functional destination for our community to eat, drink, gather, and shop. We are seeking an individual who is positive, self-motivated, and has a passion for quality food, beverage, and service. This candidate must be able to foster teamwork and the ability to skillfully navigate a variety of personalities. We are looking to hire someone who holds themselves to a high standard of excellence and finds fulfillment and motivation in people management and the customer experience. The Food Runner is responsible for delivering food and beverages from the kitchen to tables promptly and accurately, ensuring guest satisfaction, efficient service and maintaining the dining room. This role requires excellent communication skills, attention to detail, and a friendly, professional demeanor.
Key Responsibilities:
Food Delivery:
Retrieve prepared food and beverages from the kitchen and deliver them to guests’ tables efficiently. Ensure each order is accurate and properly presented before serving.
Guest Interaction:
Check in with guests to ensure their orders meet expectations and address any immediate needs. Respond promptly to guest requests for additional items or assistance.
Communication:
Coordinate with kitchen and front-of-house staff to ensure smooth and timely service. Relay special requests or dietary restrictions from guests to the kitchen.
Presentation and Cleanliness:
Ensure food and beverages are served in a neat and presentable manner. Clear and reset tables as guests finish their meals, maintaining a clean dining area. Help with bussing tables, refilling water, and other duties as needed.
Qualifications:
Proven experience in food service and handling within a restaurant environment Strong communication skills to effectively interact with team members and customers Familiarity with food preparation and cooking techniques Experience with POS systems, including Aloha and Micros Background in banquet service and bussing Knowledge of hotel and kitchen operations is a plus
Job Types:
Full-time, Part-time Shift:
Day shift Evening shift Morning shift Ability to
Commute:
Raleigh, NC 27609 (Required) Ability to
Relocate:
Raleigh, NC 27609: Relocate before starting work (Required)
Work Location:
In person