Part Time AM Wait Staff/Server-Courtyard Position Available In Wake, North Carolina
Tallo's Job Summary: Part-time AM Wait Staff/Server-Courtyard position at CMC Hotels in Cary, NC, offers an estimated $24.6K - $28.4K a year. Benefits include paid holidays and 401(k). Job duties involve delivering high-quality products, taking orders, and providing superior guest service. Requirements include previous hospitality/food service experience, friendly demeanor, strong work ethic, and reliable transportation. Knowledge of commercial kitchen equipment and Micros is preferred. ServSafe certification is a plus.
Job Description
Part Time AM Wait Staff/Server-Courtyard CMC Hotels – 4.0
Cary, NC Job Details Part-time Estimated:
$24.6K – $28.4K a year 22 hours ago Benefits Paid holidays 401(k) Qualifications Hospitality ServSafe Food service Entry level Full Job Description Are you looking for a Company you can ” GROW ” with, Look no farther, CMC Hotels can provide this opportunity to you. We believe in Growing People. Our people are the Heart of our organization. The growth and success of our portfolio will be possible by the contribution of our associates who will be recognized, grow and succeed with us. We offer our associates an array of benefits, based on eligibility, including: Competitive wages based on experience Paid Vacation Holiday Pay 401k Marriott Hotel discounts
Job Duties:
Responsible for delivering products of the highest quality in terms of freshness, taste and adhering to all food safety guidelines. Take orders and serve as required. Provide superior guest service, while ensuring all tables and food areas are kept clean and dining area maintained while guests are enjoying their meal.
Job Requirements:
Previous hospitality or food service experience is highly desirable. MUST be friendly, outgoing, and willing to engage guests in conversation. Strong work ethic and a desire to succeed. Clean background check, and reliable transportation a must. Ability to lift, pull and push moderate weight is necessary. Knowledge of the use of commercial kitchen equipment/Turbo Chef. Ability to handle comments and suggestions. Micros knowledge is highly desired. ServSafe certified a plus.
