Find & Apply For Waiter / Waitress Jobs In Carroll, New Hampshire
Waiter / Waitress jobs in Carroll, New Hampshire require taking orders, serving food and beverages, and ensuring customer satisfaction. Candidates must have strong communication skills, be able to work in a fast-paced environment, and have a positive attitude. Previous experience in the food service industry is preferred. Below you can find different Waiter / Waitress positions in Carroll, New Hampshire.
Jobs in Carroll
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
CREW MEMBER Openers & Closers
Unclassified
Carroll, NH
Server – Buckeys
Unclassified
Carroll, NH
Experienced Server
Banners Restaurant
Carroll, NH
Food Server
Eagle Mountain House
Carroll, NH
Breakfast, Lunch & Dinner Server – Downtown Grill
Unclassified
Carroll, NH
Pizza Server
Hobbs Tavern And Brewing
Carroll, NH
Server – Residence at Back Bay
Whitsons Culinary Group
Carroll, NH
Support Staff for Restaurant
Unclassified
Carroll, NH
Latest Jobs in Carroll
Salary Information & Job Trends In this Region
Waiters and Waitresses in Carroll, New Hampshire play a crucial role in the hospitality industry by providing excellent customer service and ensuring a pleasant dining experience. - Entry-level Waiter/Waitress salaries range from $20,000 to $25,000 per year - Mid-career Server salaries range from $25,000 to $35,000 per year - Senior-level Head Waiter/Waitress salaries range from $35,000 to $45,000 per year The history of waiters and waitresses in Carroll, New Hampshire dates back to the early days of colonial settlement when inns and taverns began serving meals to travelers and locals. Over time, the profession evolved to include fine dining establishments and modern restaurants that cater to a wide range of clientele. In recent years, the role of waiters and waitresses has evolved to include more emphasis on customer interaction, menu knowledge, and attention to detail. Trends in the industry now focus on sustainability, locally-sourced ingredients, and personalized service to meet the changing preferences of diners in Carroll, New Hampshire.
