Server Position Available In Hillsborough, New Hampshire

Tallo's Job Summary: The Bedford Village Inn & Grand Hotel in Bedford, NH is hiring Servers for both full-time and part-time positions. The salary ranges from $27K to $44K a year, with benefits such as health insurance, dental insurance, 401(k), and paid time off. Ideal candidates should have 3 years of serving experience, knowledge in fine dining, wine, and liquor, and be willing to work weekends and holidays. This job involves providing quality customer service in a fast-paced environment, working closely with management and kitchen staff to exceed guest expectations.

Company:
Unclassified
Salary:
JobFull-timeOnsite

Job Description

Server Bedford Village Inn & Grand Hotel – 2.8 Bedford, NH Job Details Part-time |

Full-time Estimated:

$27K – $44K a year 1 day ago Benefits Health insurance Dental insurance 401(k) Paid time off Vision insurance Employee discount Flexible schedule Qualifications Serving Wine knowledge Customer service Fine dining experience Mid-level 3 years Food service POS Food industry Food safety Restaurant experience Hotel experience Full Job Description The Bedford Village Inn is a Four Diamond Luxury boutique hotel and Inn. We are also a top New England wedding venue and award-winning dining destination. The property features, 3 restaurants, as well as a wedding venue, indoor and outdoor Venues, meeting spaces, spa, and clothing boutique. We are seeking individuals with prior serving experience preferably fine dining or comparable. We are open 7 days a week from 11:30-10pm. We are looking for full time and part time employees. We are a fine dining establishment, and want to ensure that our guests have an enjoyable dining experience, and receive quality customer service. Servers should possess, basic food wine and liquor knowledge. We are looking for staff who are team oriented, professional and have a positive attitude. We expect all staff to understand the fundamental steps of service. This job entails working closely with management and kitchen staff, to ensure that guests expectations are exceeded. Requirements 3 years of serving or restaurant Experience Understanding serving steps of service Basic food knowledge Wine and liquor knowledge Must be willing to work weekends, Holidays and have a flexible schedule Must be able to work Sundays Shift in times 10:45 to 4:30 and 4pm-11pm these are non negotiable Candidate must be able to work in a fast-paced environment Must have the ability to report to work on time and when scheduled Must have the ability to stand and/or walk for extended periods of time Understanding of basic POS system Benefits Paid Vacation after 1 year of employment NERIA and preferred hotel discounts Employee dining discounts

Job Types:
Full-time, Part-time Pay:

From $3.27 per hour

Benefits:

401(k) Dental insurance Employee discount Flexible schedule Health insurance Paid time off Vision insurance

Work Location:

In person

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