Find & Apply For Waiter / Waitress Jobs In Strafford, New Hampshire
Waiter/Waitress jobs in Strafford, New Hampshire involve taking orders, serving food and drinks, and ensuring customer satisfaction. Responsibilities may also include setting tables, cleaning work areas, and processing payments. Strong communication skills, attention to detail, and the ability to work well under pressure are essential for success in this role. Below you can find different Waiter/Waitress positions in Strafford, New Hampshire.
Jobs in Strafford
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Host/Server
Ichi Ramen
Strafford, NH
Server/Host
Ichi Ramen
Strafford, NH
Server – Flexible Hours! – Per Diem
Riverwoods Durham
Strafford, NH
Event Server
Mcintosh Staffing Resources
Strafford, NH
Cocktail Server
Unclassified
Strafford, NH
Server
Evviva Trattoria
Strafford, NH
Equine Facility Summer Stable Worker
University of New Hampshire
Strafford, NH
Latest Jobs in Strafford
Salary Information & Job Trends In this Region
Waiter / Waitress in Strafford, New Hampshire play a crucial role in providing excellent customer service and ensuring a positive dining experience for patrons. - Entry-level Waiter / Waitress salaries range from $20,000 to $25,000 per year - Mid-career Lead Waiter / Waitress salaries range from $25,000 to $35,000 per year - Senior Head Waiter / Waitress salaries range from $35,000 to $45,000 per year The history of Waiter / Waitress profession in Strafford, New Hampshire can be traced back to the early days of dining establishments where servers played a vital role in serving food and beverages to customers. Over the years, the role of a Waiter / Waitress has evolved to include not only taking orders and serving meals but also providing recommendations, ensuring customer satisfaction, and handling payment transactions efficiently. Current trends in the Waiter / Waitress profession in Strafford, New Hampshire include a focus on personalized service, attention to dietary restrictions and allergies, and the use of technology for order processing and payment. The profession continues to adapt to changing customer preferences and industry standards to provide exceptional dining experiences.
