Food Runner Position Available In New York, New York

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Company:
Unclassified
Salary:
JobFull-timeOnsite

Job Description

Food Runner
Jaba NYC
230 East 58th Street, New York, NY
Full Time • Hourly ($11.00) plus tips

Expires:

Jul 11, 2025 296 people viewed
Required Years of Experience 2 years

Job Details Job Details About Us:

Jaba is Chef Tony Inn’s love letter to Taiwanese food. This NYC culinary veteran brings his childhood memories to life, blending classic techniques with a playful, modern twist. At Jaba, Chef Inn elevates Taiwanese cuisine beyond traditional mom-and-pop establishments. By blending classic methods with contemporary, technique-driven cookery, he offers a refined dining experience that showcases the true potential of this vibrant culinary tradition. About the

Role:

We’re hiring a dedicated and knowledgeable Food Runner to contribute to exceptional guest experiences in our busy restaurant. You’ll be the vital link between the kitchen and our guests, delivering food with detailed descriptions and allergy awareness, while also collaborating with the FOH team to ensure seamless service.

Responsibilities:

Ensuring timely food and beverage delivery.
Respond promptly and effectively to guest requests and resolve any issues that may arise.
Ensure that all service standards are met and that guests are satisfied with their dining experience.
Assist with table assignments and kitchen and foh plateware set up Maintain a clean and organized dining area.
Assist with inventory and ordering as needed.
Contribute to a positive and supportive team environment.

Qualifications:

Proven experience as a runner or in a similar role.
Excellent communication and interpersonal skills.
Strong organizational and time management.
Ability to work well under pressure in a fast-paced environment.
Passion for providing exceptional customer service.
Strong knowledge of food service standards.
Ability to work a flexible schedule, including evenings and weekends.

Benefits:

Competitive salary and benefits package.
Opportunity to grow and develop within a successful restaurant group.
The chance to work with a talented and passionate team.
Opportunities for professional development.

Compensation Details Compensation:

Hourly ($11.00) plus tips

Estimated Weekly Tips:

$800

Benefits & Perks:

Health Insurance, Paid Time Off, Dining Discounts Required Skills Attention to Detail Teamwork Problem Solving Adaptability Customer Focused Mindset Time efficiency Multitasking Collaboration

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