Server Position Available In New York, New York

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Company:
Tokyo Record Bar
Salary:
JobFull-timeOnsite

Job Description

Server
Tokyo Record Bar
127 Macdougal St, New York, NY 10012, United States
Full/Part Time • Hourly ($10.65) plus tips

Expires:

Jul 17, 2025 655 people viewed
Required Years of Experience 1 year Job Details Job Details We are actively seeking experienced and passionate hospitality professionals to join our team of servers. Our ideal talent embodies both hospitality and a thoughtful approach to guest experiences, works well in a dynamic and fast-paced environment, and is passionate about providing superb hospitality to both our guests and our community.

OVERVIEW

Located in the heart of Greenwich Village, Tokyo Record Bar offers a one-of-a-kind dining experience where a Japanese-inspired tasting menu is paired with curated vinyl records chosen by our guests. The space is intimate, immersive, and rooted in the lively spirit of Japanese izakayas, where food, music, and social connection are at the forefront. Each night, guests select songs from a vinyl playlist, shaping the soundtrack of the evening in real time. The restaurant also has Tokyo Listening Room, located on the first floor, that offers light bites, delicious cocktails, sake, beer, wine, and champagne.

POSITION SUMMARY

Manage and assume full responsibility of each guest’s dining experience from start to finish, and multitask between assisting guests, bussing, running, and anything else needed to provide memorable and personalized service for our guests
Describe and educate guests confidently on all elements of the menu (food and beverage) and restaurant
Maintain clean dining room and restaurant and adhere to all health and safety standards Server Requirements include: Ability to multi-task and perform in high-volume, high-intensity restaurant
Demonstrate warm, friendly, high-energy personality with positive attitude and open-minded and team-oriented mindset
Strong background in full-service dining and knowledge of service standards
At least 1 year working in fine dining Highly organized, efficient, and meticulous with attention-to-detail on all operational matters
Love for music, especially vinyl records Flexible schedule and open availability (full-time) to meet business needs

QUALIFICATIONS & EXPERIENCE

High School Diploma or equivalent
Two-year degree or Apprenticeship
Ability to read, write and communicate verbally in English
Current and up-to-date sanitation classes

Compensation Details Compensation:

Hourly ($10.65) plus tips Required Skills Customer Service Orientation Ability to Work Under Pressure Adaptability to Changing Environments Team Collaboration Attention to Guest Needs Knowledge of Food and Beverage Pairings Effective Communication Skills Time Management Skills

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