Server Position Available In New York, New York

Server
City Roots Hospitality
New York, NY
Full/Part Time

• Hourly ($30.

00 – $35.50)

Expires:

Jul 14, 2025 555 people viewed
Required Years of Experience 2 years Job Details

OPEN CALL

@

Reverie:

Location:

135 Metropolitan Ave

Dates:

Thursday June 19th

Time:

1pm – 3pm New York’s leading restaurant group, City Roots Hospitality is hiring! Do you want to join a fast growing, vegan restaurant with the best company culture? Do you want an opportunity to expand your career in hospitality? Or do you want to be successful in the best city in the world? If you answered yes to just one, or all three, look no further and send in your application today. Our seven vegan restaurants are based in Manhattan with our newest location in Brooklyn. We are looking to hire serious candidates for runner and busser positions.

• Must be highly responsible, dependable, and punctual
• Customer service oriented with excellent communication skills
• Up-beat and hardworking Candidate must hold the highest standards for cleanliness and food safety. A NYC food handlers card would be a plus! Flexible scheduling, part & full time shifts available. Check us out
  @willownewyork
  @beyondsushinyc
  @colettanyc
  @cityrootsnyc Please send in your resume with a short description of why you would be a good fit.
• Serious inquiries only, please do not waste our time with a no show as you don’t want to miss out on this opportunity (and we are busy people too).

Job Types:

Full-time, Part-time Pay:

Up to $35 with

Tips Benefits:

Employee discount
Flexible schedule

Shift:

10 hour shift
8 hour shift
Day shift

Experience:

Restaurant experience: 2 years (Preferred)

License/Certification:

Food Handler Certification (Preferred) Ability to

Relocate:

Manhattan, NY:

Relocate before starting work (Required)

Work Location:

Varies Compensation Details Compensation:

Hourly ($30.00 – $35.50)

Benefits & Perks:

Dining Discounts Required Skills Sense of Urgency Teamwork Customer Service Adaptability Food Safety Knowledge Attention to Detail Communication Time Management