deli/ food runner Position Available In Allegheny, Pennsylvania
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Job Description
deli/ food runner Frischs’s Restaurant – 2.0 Pittsburgh, PA Job Details Part-time | Full-time $15 – $20 an hour 1 day ago Qualifications Food handling Culinary experience Customer service Sanitation Food service POS Organizational skills Retail math Grocery store Cash handling Restaurant experience Communication skills Entry level Under 1 year Full Job Description Job Overview We are seeking a dedicated and energetic Food Runner to join our dynamic team in a fast-paced restaurant environment. The Food Runner plays a crucial role in ensuring that our guests receive their orders promptly and accurately, contributing to an exceptional dining experience. This position requires a strong commitment to food safety and sanitation practices, as well as excellent communication skills to collaborate effectively with kitchen staff and servers. Duties Deliver food and beverages from the kitchen to the dining area in a timely manner. Assist with food preparation as needed, ensuring all dishes meet quality standards. Help maintain cleanliness and sanitation of the kitchen and dining areas. Collaborate with servers to ensure accurate order delivery and customer satisfaction. Sanitize utensils, dishes, and kitchen equipment regularly. Support inventory management by assisting with grocery store deliveries and stock organization. Utilize retail math skills for managing supplies and assisting with inventory counts. Communicate effectively with kitchen staff regarding order status and special requests. Experience Previous experience in food service or restaurant settings is preferred but not required. Familiarity with culinary techniques and food preparation processes is a plus. Experience handling cash registers or point-of-sale systems is beneficial. A strong understanding of sanitation practices in a kitchen environment is essential. Ability to work efficiently under pressure while maintaining attention to detail. Join our team as a Food Runner, where your contributions will enhance our guests’ dining experiences while working alongside passionate culinary professionals.
Job Types:
Full-time, Part-time Pay:
$15.00 – $20.00 per hour Expected hours: 20 – 40 per week
Shift:
Day shift Evening shift Morning shift
Work Location:
In person