Banquet Server Position Available In Erie, Pennsylvania

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Company:
White Lodging Services
Salary:
$22880
JobFull-timeOnsite

Job Description

Banquet Server White Lodging Services Erie, PA Job Details Part-time | Full-time From $11 an hour 1 day ago Qualifications Entry level Full Job Description

MUST BE AVAILABLE ON WEEKENDS!

Banquet servers are paid a competitive hourly wage

PLUS GRATUITY!

WHAT

YOU’LL DO
  • Meets and exceeds customer expectations.
  • Communicates effectively with customers, co-workers and supervisors.
  • Attends work on time as scheduled and adheres to attendance policy.
  • The primary responsibility of the Banquet Server is to provide the highest quality of service at all times to guests.
  • Must be able to read a BEO and know how to complete a setup.
  • Sets tables in assigned area (or checks to see that they have been set) correctly and uniformly, using: clean, pressed linen (without rips, stains or tears); clean unspotted silverware, clean china with no chips or cracks; clean unspotted glassware. Properly cleans and fills table complements (salt and pepper, sugar, bread baskets etc)
  • Knows the menu for each function served and is able to knowledgeably explain the major ingredients and preparation methods for each item to be served.
  • Keeps station neat and clean during service. Constantly patrols assigned station, refilling water and coffee, removing service items and condiments per established policies and procedures. Checks on the Guest.
  • Serves food, coffee, water and other beverages to customers, refills beverages as needed.
  • Receives customer order for any food or beverage that varies from the set menu.
  • Refers complaints on food to service to the Banquet Manager.
  • Performs all opening and closing side duties assigned. Cleans function room and back of house areas during and after banquet functions.
  • Returns all reusable table complements and condiments to be cleaned and refilled.
  • Assists the Captain in breaking down buffet or other special food service tables and equipment.
  • Sets up, serves and breaks down coffee breaks, receptions, other special functions, as assigned, following standard policies and procedures.
  • Assists Captain in setting up buffet and other special food services tables/stations.
  • Greets and serves guests, following guidelines for “Aggressive Hospitality” and all other details of our policies and procedures regarding the service of food and beverage.
  • Follows all guest check and money-handling procedures when serving a la carte and beverage orders.
Job Types:
Full-time, Part-time Pay:

From $11.00 per hour

Shift:

8 hour shift People with a criminal record are encouraged to apply

Work Location:

In person

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