Banquet Server Position Available In Erie, Pennsylvania
Tallo's Job Summary: This job listing in Erie - PA has been recently added. Tallo will add a summary here for this job shortly.
Company:
White Lodging Services
Salary:
$22880
Job Description
Banquet Server White Lodging Services Erie, PA Job Details Part-time | Full-time From $11 an hour 1 day ago Qualifications Entry level Full Job Description
MUST BE AVAILABLE ON WEEKENDS!
Banquet servers are paid a competitive hourly wage
PLUS GRATUITY!
WHAT
YOU’LL DO
- Meets and exceeds customer expectations.
- Communicates effectively with customers, co-workers and supervisors.
- Attends work on time as scheduled and adheres to attendance policy.
- The primary responsibility of the Banquet Server is to provide the highest quality of service at all times to guests.
- Must be able to read a BEO and know how to complete a setup.
- Sets tables in assigned area (or checks to see that they have been set) correctly and uniformly, using: clean, pressed linen (without rips, stains or tears); clean unspotted silverware, clean china with no chips or cracks; clean unspotted glassware. Properly cleans and fills table complements (salt and pepper, sugar, bread baskets etc)
- Knows the menu for each function served and is able to knowledgeably explain the major ingredients and preparation methods for each item to be served.
- Keeps station neat and clean during service. Constantly patrols assigned station, refilling water and coffee, removing service items and condiments per established policies and procedures. Checks on the Guest.
- Serves food, coffee, water and other beverages to customers, refills beverages as needed.
- Receives customer order for any food or beverage that varies from the set menu.
- Refers complaints on food to service to the Banquet Manager.
- Performs all opening and closing side duties assigned. Cleans function room and back of house areas during and after banquet functions.
- Returns all reusable table complements and condiments to be cleaned and refilled.
- Assists the Captain in breaking down buffet or other special food service tables and equipment.
- Sets up, serves and breaks down coffee breaks, receptions, other special functions, as assigned, following standard policies and procedures.
- Assists Captain in setting up buffet and other special food services tables/stations.
- Greets and serves guests, following guidelines for “Aggressive Hospitality” and all other details of our policies and procedures regarding the service of food and beverage.
- Follows all guest check and money-handling procedures when serving a la carte and beverage orders.
Job Types:
Full-time, Part-time Pay:
From $11.00 per hour
Shift:
8 hour shift People with a criminal record are encouraged to apply
Work Location:
In person