Front of House Staff Position Available In Philadelphia, Pennsylvania

Front of House Staff
Cicala at The Divine Lorraine
699 N Broad St, Philadelphia, PA
Full/Part Time • Hourly (Based on Experience) plus tips

Expires:

Jul 16, 2025 425 people viewed
Required Years of Experience 2 years Job Details Seeking to hire for FOH positions: SERVERS
BACKWAITER / BUSSER

FOOD RUNNER

HOST
Cicala at The Divine Lorraine is an upscale Southern Italian restaurant with a focus on rustic, authentic cuisine presented in the elegant atmosphere of the historic Divine Lorraine Hotel. Led by respected James Beard nominated chef and owner Joe Cicala together with his wife Angela, a celebrated pastry chef in her own right and James Beard semifinalist. The varied regional dishes, award winning wine list, and the charming dining room adorned with family photos make for a showstopping impression of Southern Italy. We are seeking a full/part-time back servers, waiters/busser, food runners and hosts. Must have availability on weekends if applying for back waiter/busser or food runner role. Experience with Italian cuisine preferred but not necessary. We are a fine dining establishment and are looking for poised and professional candidates with a background in upscale or high-end restaurant roles. Must have experience working in a restaurant with seated dining service (not fast casual, limited counter service, or quick order) and gracious hospitality. Applicants lacking adequate experience will not be considered. Please see other qualifications below. If you believe you’d be a good fit for our team, we encourage you to submit a cover letter with your application.

The preferred applicants will be:

Outgoing and friendly, with a positive attitude
Dependable, and hard-working with a willingness to learn
Able to work within a team
Professional in demeanor and manner
Prepared to demonstrate fine dining etiquette & formal service styles as needed Famiiliar with Toast POS, and/or Resy
Part time, with availability on weekends
RAMP certified
ServSafe certified

Compensation Details Compensation:

Hourly (Based on Experience) plus tips

Benefits & Perks:

Dining Discounts Required Skills Service Procedures Ability to work in a fast paced environment Fine Dining Service Strong Communication Skills High End Restaurant Service Customer Service Orientation Beer Knowledge Attention to Detail Wine Service Adaptability Regional Wine Knowledge – Italy Team Collaboration Food and Beverage Pairing Time Management Glassware Knowledge Problem Solving Skills Cocktail Making Ability to follow instructions Spirits Knowledge Cultural Awareness of Southern Italian Cuisine POS Systems Professional Appearance TIPS Certified Ability to Handle Multiple Tasks Food Running Conflict Resolution skills Bussing Tables Ability to Learn Quickly Hospitality Driven Commitment to

Quality Service Compensation Details Compensation:

Hourly (Based on Experience) plus tips Required Skills Experience in Upscale Dining Environments Gracious hospitality Outgoing Personality Dependability Willingness to Learn Teamwork Professional Demeanor Knowledge of Fine Dining Etiquette Gallery
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