Food Runner Position Available In Beaufort, South Carolina
Tallo's Job Summary: Food Runner position at Frankie Bones in Bluffton, SC involves ensuring timely and quality food delivery, maintaining cleanliness, and supporting the restaurant's mission. Responsibilities include reading tickets, preparing food items, serving guests, and assisting colleagues. Requirements include language proficiency, ability to lift heavy objects, and eligibility to work in the US. Health insurance and paid time off are offered to full-time employees.
Job Description
Food Runner Frankie Bones Bluffton 26 Discovery Drive, Bluffton, SC 29910
Job Description:
Ensures quality and proper presentation of food in a timely manner; that food orders are prepared and assembled quickly according to recipes and procedures to avoid waste; and that the line is always stocked, neat, clean and safe. Promote, work, and act in a manner consistent with the mission of Frankie Bones. Carry food, dishes, trays, or silverware from kitchens or supply areas to tables. Read tickets and prepare, to order, all food items following standard recipes and procedures within specified time limits. Prepare recipes and plate presentations, correctly set up according to tickets. Pass out food dishes to guests by seat number. Locate items requested by guests. Prepare assigned food items. Wash and clean raw food products. Peel, dice, shred and slice food products used for garnishments. Clean up spilled food or drink or broken dishes and remove trash. Serve food to guests when servers need assistance. Maintain adequate supplies of items such as clean linens, silverware, glassware, dishes, or trays. Clean and polish counters, shelves, walls, furniture, or equipment in food service areas or other areas of the restaurant, and mop or vacuum floors. Stock garnishments, condiments and other items on expo. Respond appropriately to guest requests, and communicate guest requests to server as needed. Attend all scheduled employee meetings and offer suggestions for improvement. Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant. Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.
POSITION REQUIREMENTS
: Able to understand and speak using the predominant language(s) of guests Able to read food tickets Able to work in a standing position for long periods of time (up to 5 hours) Able to bend, stoop, reach, carry and lift objects up to 60 lbs Carry large, heavy trays through the restaurant Must be eligible to work in the United States
ABOUT THE ORGANIZATION
We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.
BENEFITS
Health insurance and supplemental insurance to full-time qualified employees. Paid time off
