Food Runner – Poseidon Position Available In Beaufort, South Carolina
Tallo's Job Summary: Food Runner at Poseidon in Hilton Head Island ensures timely, quality food presentation, following recipes and procedures to prevent waste. Responsibilities include carrying food to tables, preparing dishes, cleaning, restocking, and assisting servers. This role requires coordination with team members to meet guest needs and maintain restaurant operations.
Job Description
Food Runner – Poseidon 4.0 4.0 out of 5 stars Hilton Head Island, SC 29928 Ensures quality and proper presentation of food in a timely manner; that food orders are prepared and assembled quickly according to recipes and procedures to avoid waste; and that the line is always stocked, neat, clean and safe. Promote, work, and act in a manner consistent with the mission of SERG Restaurant Group. Carry food, dishes, trays, or silverware from kitchens or supply areas to tables. Read tickets and prepare, to order, all food items following standard recipes and procedures within specified time limits. Prepare recipes and plate presentations, correctly set up according to tickets. Pass out food dishes to guests by seat number. Locate items requested by guests. Prepare assigned food items. Wash and clean raw food products. Peel, dice, shred and slice food products used for garnishments. Clean up spilled food or drink or broken dishes and remove trash. Serve food to guests when servers need assistance. Maintain adequate supplies of items such as clean linens, silverware, glassware, dishes, or trays. Clean and polish counters, shelves, walls, furniture, or equipment in food service areas or other areas of the restaurant, and mop or vacuum floors. Stock garnishments, condiments and other items on expo. Respond appropriately to guest requests, and communicate guest requests to server as needed. Attend all scheduled employee meetings and offers suggestions for improvement. Coordinate with and assist fellow employees to meet guests? needs and support the operation of the restaurant. Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.
