Food Runner / Expeditor Position Available In Charleston, South Carolina

Food Runner / Expeditor
The Dunlin
Company Description
A destination retreat on the banks of the Kiawah River surrounded by miles of golden spartina grass, giant oak trees, and shallow marsh flats. Cool breezes blow through cottage-inspired guest rooms and river-view cabanas overlooking vast expanses of marshland. Large furnished porches offer a peaceful oasis to hear the whistles of Carolina wren as you page through a good book and enjoy the simple pleasures of island life. The main lodge is the heart of the resort where you can rock in wicker chairs on the wraparound wooden porch or enjoy cocktails from a riverside pool cabana as the sun sets over the marsh savannahs. Evoking the spirit of old-time summer retreats, The Dunlin’s 72 cottage-style guest rooms overlook the glittering Kiawah River. Designed by Amanda Lindroth, inside you’ll find honey oak floors, white beadboard walls, and mint green and wicker accents that nod to classic southern style, while deep soaking tubs, built-in closets, and linen fabrics stamped with signature prints add an atmosphere of home.
Just 20 miles from Charleston, The Dunlin is only a 45-minute drive from Charleston International Airport.
Job Description
Join our dynamic team as a Food Runner / Expeditor. In this key role, you’ll play a vital part in our guests’ experience by swiftly and precisely ensuring the smooth delivery of delectable orders from the kitchen to their tables, ensuring they have an exceptional dining experience.
Ensure communication in the kitchen between the front of house and back of house teams by calling out orders, getting the status on dishes, and calling the waitstaff to serve completed dishes.
Ensure that all orders are completed accurately, in time, and with the correct priority.
Perform the finishing touches to completed dishes, such as adding garnishes and removing smudges.
Assisting servers, bartenders, and guests in the dining experience, taking orders and delivering requested items in an efficient and timely manner
Relate with guests about needs, satisfaction with the beverage and drinks, ensuring a consistently caring and high-quality service
Operate, maintain and properly clean all restaurant equipment and fittings
Ensure that the expediting area and restaurant outlets are tidy, organized, and well stocked at all times
Ensure food is served in accordance with safety standards (e.g. proper temperature)
Check in with guests upon delivery of dishes and ensure they have everything they need, as needed

Additional Benefits:

Free Parking
Free Team Member Cafeteria
Holiday Pay
Team Member Stay Program
50% off F&B + Spa
Qualifications
Prior experience in customer service or a similar role, in a luxury setting, is preferred.
Ability to work a flexible schedule, including weekends and holidays, according to department needs.
Ability to communicate in English.