Find & Apply For Waiter / Waitress Jobs In Dorchester, South Carolina

Waiter/Waitress jobs in Dorchester, South Carolina involve taking orders, serving food and beverages, and ensuring customer satisfaction. Responsibilities include explaining menu items, providing recommendations, and handling payments. Candidates must possess excellent communication and customer service skills, work well under pressure, and have a positive attitude. Below you can find different Waiter/Waitress positions in Dorchester, South Carolina.

Jobs in Dorchester

Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.

Latest Jobs in Dorchester

Salary Information & Job Trends In this Region

Waiters and Waitresses in Dorchester, South Carolina play a vital role in the hospitality industry by providing excellent customer service and dining experiences. - Entry-level Waiter salaries range from $18,000 to $23,000 per year - Mid-career Waitstaff salaries range from $23,000 to $30,000 per year - Senior Head Waiter salaries range from $30,000 to $40,000 per year The role of Waiter or Waitress has a rich history in the hospitality sector, tracing its origins back to ancient times when inns and taverns served travelers and locals alike. In Dorchester, the tradition of dining and hospitality services dates back to the early settlements, where community gatherings and shared meals were common. Over the years, the profession of Waiters and Waitresses in Dorchester has evolved from simple table service to a more sophisticated role involving guest interaction, knowledge of food safety practices, and often, the art of upselling. Training programs and service etiquette have become more refined in response to higher customer expectations and the increasing complexity of food service. Today, trends in the Waiter and Waitress profession in Dorchester include a focus on local cuisine, a push towards sustainability, and the use of technology to enhance customer service. Waitstaff are now expected to be knowledgeable about locally sourced ingredients and environmental impacts, while also being adept at using digital ordering systems and providing personalized service.

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