Find & Apply For Waiter / Waitress Jobs In Lee, South Carolina
Waiter / Waitress jobs in Lee, South Carolina involve taking orders, serving food and beverages, and providing excellent customer service. Responsibilities include setting tables, cleaning work areas, and processing payments. Candidates should have strong communication skills, be able to work in a fast-paced environment, and have a positive attitude. Below you can find different Waiter / Waitress positions in Lee, South Carolina.
Jobs in Lee
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Lee
Salary Information & Job Trends In this Region
Waiter / Waitress in Lee, South Carolina play a crucial role in providing excellent customer service and ensuring a positive dining experience for guests. - Entry-level Waiter / Waitress salaries range from $20,000 to $25,000 per year - Mid-career Server salaries range from $25,000 to $35,000 per year - Senior-level Head Waiter / Waitress salaries range from $35,000 to $45,000 per year The history of Waiters and Waitresses in Lee, South Carolina dates back to the early days of the restaurant industry, where individuals were hired to serve food and drinks to patrons. Over time, the role has evolved to include a focus on customer satisfaction and attention to detail. The evolution of Waiters and Waitresses in Lee, South Carolina has seen an increased emphasis on training and development to enhance skills in communication, multitasking, and problem-solving. Waitstaff now play a more integral role in the overall dining experience, working closely with kitchen staff and management to ensure smooth operations. Current trends in the Waiter / Waitress industry in Lee, South Carolina include a growing demand for personalized service, menu knowledge, and attention to dietary restrictions. Waitstaff are also adapting to technological advancements such as online ordering systems and digital payment methods to streamline the dining process for customers.
