Food Runner Position Available In York, South Carolina
Tallo's Job Summary: River Hills Country Club in Lake Wylie, SC is seeking a Food Runner to enhance member dining experiences by delivering food promptly and professionally. The part-time role pays $13 an hour, with expected hours of 20-30 per week. The job requires a friendly, service-oriented individual to assist servers, maintain service stations, and ensure customer satisfaction.
Job Description
Food Runner Lake Wylie – River Hills Country Club Lake Wylie, SC Job Details Part-time $13 an hour 23 hours ago Benefits Employee discount Qualifications Driver’s License Entry level Full Job Description Company Overview River Hills Country Club is a private, member-owned country club dedicated to providing an exceptional recreational experience. Our facilities include a golf course, tennis and pickleball courts, pools, and elegant dining options, all designed to enhance our members’ enjoyment and satisfaction. River Hills Country Club is looking for a Food Runner to enhance member experiences in delivering food promptly and professionally to their table. Being a food runner requires a friendly, outgoing personality that puts service at the forefront of all parts of the job.
Food Runner Reports to:
Food & Beverage Manager, Clubhouse Manager Supervises:
No supervisory duties are included in this position. Education and/or Experience
- Related experience or training.
- Must be at least 16 years old Job Knowledge, Core Competencies and Expectations
- Ability to develop and maintain awareness of occupational hazards and safety precautions; skilled in following safety practices and recognizing hazards.
Job Summary (Essential Functions) Ensures prompt and polite service to the members and guests. Serves as the liaison between the kitchen and servers. Carries food trays to appropriate tables and serves food to guests. Responsible for preparing service stations, clearing and resetting tables, removing all trays from the dining/banquet rooms and cleaning and closing service stations. Job Tasks/Duties
- Assists servers.
- Ensures all service stations in the kitchen are stocked and ready for service.
- Ensures plated hot food leaves the kitchen quickly.
- Carefully matches all food items to correct orders.
- Carries food trays to tables using the correct seat positions on the ticket
- Maintains cleanliness of service stations in kitchen while ensuring that the kitchen is free from clutter and that the kitchen floor is a clean and safe work area.
- Ensures that bread, soup and other food products are available.
- Ensures that all items in “to go” orders are correctly assembled and labels them by stapling the ticket to the bag.
- Wipes up spills or drips on the rims of dishes and ensures the consistency of plate presentation.
- Assists Server Assistants in the dining room with clearing soiled dishes, filling waters and setting the dining room.
- Breaks down and cleans service stations in the kitchen at the end of the shift.
- Reports complaints to manager on duty when received.
- Opens meeting rooms and function areas prior to the start of the meetings and functions.
- Empties trash from meeting rooms and function areas.
- Verifies that all scheduled functions are set according to Banquet Event Order specifications.
- Responsible for the cleanliness and order of all public areas adjacent to banquet functions.
- Responsible for storing equipment and materials properly and in the correct areas.
- Ensures that all storerooms and equipment storage areas are orderly and clean.
- Sets up indoor meeting and outdoor banquet function areas with the appropriate equipment and materials, including tables, chairs, glasses, china and any other items requested.
- Inspects equipment for defects, cleanliness or any maintenance that needs to be completed and reported to supervisor.
- Sets lighting, props, floral arrangement, decorations, etc., as specified in the Banquet Event Orders.
- Responsible for setting coffee breaks according to Food and Beverage standards.
- Retrieves and returns function linens to proper locations.
- Prepares all banquet functions for the following day according to the supervisor’s directions and Banquet Event Order.
- Performs other duties as assigned. Licenses and Special Requirements
- Must be at least 16 years old Physical Demands and Work Environment
- Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch, and twist or reach.
- Push, pull or lift up to 50 pounds.
- Continuous repetitive motions.
- Work in hot, humid and noisy environment.
Job Type:
Part-time Pay:
$13.00 per hour Expected hours: 20 – 30 per week
Benefits:
Employee discount
Shift:
Day shift Evening shift
License/Certification:
Driver’s License (Required)
Work Location:
In person