Server Position Available In York, South Carolina

Server Lake Wylie – River Hills Country Club 1 Country Club Lane, Lake Wylie, SC 29710 Company Overview Lake Wylie – River Hills Country Club is a premier private country club that offers a comprehensive range of amenities, including golf, tennis, swimming pools, and fine dining. Our commitment to providing an exceptional experience for our members is at the heart of everything we do. Summary We are seeking a dedicated Server to join our team at River Hills Country Club. In this role, you will provide outstanding service to our members in our elegant dining room and lounge/bar area. Your contributions will enhance our members’ experiences during social events and everyday dining.

Food Server Related Titles:

Server; Waiter or Waitress Reports to: Food & Beverage Manager;

Clubhouse Manager Supervises:

No supervisory duties included in this position Education and/or Experience

• Grade 12 education.
• Two years of comparable wait service experience preferred.
• The ability to read, write and execute basic math skills. Job Knowledge, Core Competencies and Expectations
• Greet and acknowledge members and guests.
• Is knowledgeable about the menu, buffet and wine list.
• Ability to time the service of each course.
• Learns members’ names and their special preferences.
• Knowledge of wines and spirits. Job Summary (Essential Functions) Provide food and beverage service to club members and guests. Execute all steps of fine dining service consistently, with an extreme attention to detail. Job Tasks/Duties
• Sets up side station and performs assigned side (prep) work.
• Provides immediate attention to all members and guests upon seating.
• Makes sure that children are in the appropriate type of seat and are safe and secure.
• Distributes food and wine menus; answers questions.
• Fills glasses with ice water and suggests menu items.
• Ensure that the correct account numbers and names are given for billing.
• Efficiently serves food and drinks in a friendly and courteous manner, offers suggestions on daily specials and wine selections.
• Places orders with kitchen; informs cooks about any special cooking instructions.
• Assembles food on tray; procures items from each station as necessary.
• Serves meals; places dishes by courses in front of each person.
• Checks back to ensure member and guest satisfaction; replenishes water and butter as necessary.
• Removes soiled dishes. Clears tables after each course and resets them with appropriate silverware.
• Presents dessert menus, suggests and serves dessert, coffee and after-dinner drinks.
• Verifies accuracy of prices, state and federal taxes, tips and other charges on all checks.
• Presents the bill.
• Handles all cash and credit card charges as prescribed by standard operating procedures.
• Keeps dining room and bus station areas clean.
• Clears, cleans and resets tables that have been vacated.
• Advises supervisor of any complaints as soon as they occur.
• Performs clean-up and closing duties as assigned by manager.
• Attends pre-meal meetings as requested by the Dining Room Captain; Dining Room Supervisor; Dining Room Manager; or Outlet Manager.
• Turns in signed tip declaration form weekly.
• Thanks members and guests; invites them to return.
• Consistently follows local and state laws and the club’s policies and procedures for the service of alcoholic beverages to members and guests.
• Assists in setups and breaking down for events. This includes helping move tables, chairs, setting tables, setting up a podium, arranging centerpieces for tables, and anything else as directed by the Food & Beverage Manager, Clubhouse Manager, or Event & Catering Director.
• Perform serving duties for events, meetings, receptions, etc. that are held at the Club. Typically these type of events do not include tips for serving. These events can occur anytime during the day or evening and on any day of the week.
• Performs other appropriate duties assigned by Food & Beverage Manager or Clubhouse Manager. Licenses and Special Requirements
• Food safety certification.
• Of legal age to serve alcoholic beverages.
• Alcoholic beverage certification. Physical Demands and Work Environment
• Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.
• Push, pull or lift up to 50 pounds.
• Continuous repetitive motions.
• Work in hot, humid and noisy environment.

Because servers will be serving alcohol, you must be at least 18 years of age for this position. If you are passionate about providing exceptional service in a vibrant country club setting, we invite you to apply today and become part of our dedicated team at Lake Wylie – River Hills Country Club!

Job Type:

Part-time Pay:

$13.00 – $30.00 per hour Expected hours: 20 – 30 per week

Benefits:

Employee discount Food provided

Shift:

Evening shift

License/Certification:

Driver’s License (Required)

Work Location:

In person