Find & Apply For Waiter / Waitress Jobs In Anderson, Tennessee
Waiter/Waitress jobs in Anderson, Tennessee involve taking orders, serving food and drinks, and ensuring customer satisfaction. Responsibilities also include setting up dining areas, cleaning tables, and handling payments. Candidates must have strong communication skills, be able to work in a fast-paced environment, and provide excellent customer service. Below you can find different Waiter/Waitress positions in Anderson, Tennessee.
Jobs in Anderson
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Krew Driver & Server
Unclassified
Anderson, TN
Evening Host/Banquet Server
Hilton
Anderson, TN
Server
Outback Steakhouse
Anderson, TN
Server/Wait Staff
Unclassified
Anderson, TN
Server
Applebee's
Anderson, TN
Server Support
Outback Steakhouse
Anderson, TN
Server
Unclassified
Anderson, TN
WAIT STAFF (SERVERS)
Clamore Xi
Anderson, TN
Server
Unclassified
Anderson, TN
Server
Harrison's Grill & Bar
Anderson, TN
Latest Jobs in Anderson
Salary Information & Job Trends In this Region
Waiter / Waitress in Anderson, Tennessee play a crucial role in providing excellent customer service and ensuring a pleasant dining experience for patrons. - Entry-level Waiter salaries range from $20,000 to $25,000 per year - Mid-career Waitress salaries range from $25,000 to $30,000 per year - Senior-level Server salaries range from $30,000 to $35,000 per year The history of Waiters and Waitresses in Anderson, Tennessee can be traced back to the early days of diners and restaurants in the area, where hospitality was a key aspect of the dining experience. Over the years, the role of Waiters and Waitresses has evolved to include not only taking orders and serving food, but also providing recommendations, handling customer inquiries, and ensuring overall customer satisfaction. Current trends in the Waiter / Waitress industry in Anderson, Tennessee include a focus on personalized service, attention to dietary restrictions and preferences, and the integration of technology for efficient order taking and processing. These professionals are also increasingly being trained in conflict resolution and customer relationship management to handle a variety of situations in the fast-paced restaurant environment.