Find & Apply For Waiter / Waitress Jobs In Campbell, Tennessee
Waiter / Waitress jobs in Campbell, Tennessee involve taking orders, serving food and drinks, and providing excellent customer service. Applicants must have strong communication skills, be able to work in a fast-paced environment, and have a friendly and professional demeanor. Previous experience in the hospitality industry is preferred. Below you can find different Waiter / Waitress positions in Campbell, Tennessee.
Jobs in Campbell
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Campbell
Salary Information & Job Trends In this Region
Waiter / Waitress in Campbell, Tennessee play a crucial role in providing excellent customer service in the food service industry. - Entry-level Waiter / Waitress salaries range from $20,000 to $25,000 per year - Mid-career Server salaries range from $25,000 to $35,000 per year - Senior-level Head Waiter / Waitress salaries range from $35,000 to $45,000 per year The history of Waiters and Waitresses in Campbell, Tennessee can be traced back to the early days of restaurants and dining establishments in the area. As the demand for dining out increased, the role of the waiter evolved to include not only serving food and drinks but also providing a high level of customer service. Over the years, the role of the Waiter / Waitress has continued to evolve with the changing demands of the industry. Today, waitstaff are expected to have excellent communication skills, be knowledgeable about the menu, and provide a memorable dining experience for customers. Current trends in the Waiter / Waitress industry in Campbell, Tennessee include a focus on sustainability and locally-sourced ingredients, as well as an emphasis on creating unique dining experiences for customers. Additionally, with the rise of technology, waitstaff may also be required to use digital ordering systems and online reservation platforms to enhance the overall dining experience for patrons.