Waiter/Server Position Available In Campbell, Tennessee
Tallo's Job Summary: The Waiter/Server position at Caryville Shoney's on Main Street in Caryville, TN involves serving food and beverages, taking customer orders, ensuring customer satisfaction, and maintaining a clean work environment. This full-time or part-time role pays $2.38 per hour with flexible hours and employee discounts available. Day, evening, morning, and night shifts are available.
Job Description
Waiter/Server Caryville Shoney’s 116 Main Street, Caryville, TN 37714 Serves food, beverages, and desserts to customers in a full service fast food restaurant, request customers order, serve customers in a hospitable and professional manner to insure they are satisfied with their dining experience, ring up and give customers their guest checks, monitor food quality, clean table after customers are gone, complete assigned side work.
Overview of Tasks:
Serve customers using Shoney’s Signature 10 step procedure, greet customers with a smile, take customers order, (assist in answering any question pertaining to menu the customer might have), call/turn order into kitchen, may prepare fountain drinks, serve foods quickly and in a friendly manner, make sure customers have everything they need to complete their meal, give customers their guest check, put guest check in numerical order at the end of shift, clean assigned station, do assigned sidework, maintain cleanliness of work area, assist with salad bar duties when ‘needed, comply to all rules and regulation set forth by Shoney’s.
Essential Job Functions:
Visual, auditory, hand dexterity, full body mobility, basic reading, coordination, friendly smile, able to follow instructions, must be able to lift up to 20 Ibs., basic math skills, hand/eye coordination, must be able to communicate with customers, must have good eye contact, must be able to keep a fast pace for a period of time, must be able to read, must be able to follow instructions, must be able to write customers order, must be able to call customers order into the kitchen, must be able to balance a tray of food/drinks, must be able to do assigned sidework, must be able to use cleaning supplies, must be able to satisfy customers dining needs.
Job Types:
Full-time, Part-time Pay:
$2.38 per hour Expected hours: 20 – 40 per week
Benefits:
Employee discount Flexible schedule
Shift:
Day shift Evening shift Morning shift Night shift
Work Location:
In person
