Find & Apply For Waiter / Waitress Jobs In Cheatham, Tennessee
Waiter / Waitress jobs in Cheatham, Tennessee require taking orders, serving food and beverages, and providing excellent customer service. Candidates must have strong communication and multitasking skills, be able to work in a fast-paced environment, and have a flexible schedule. Previous experience in the food industry is preferred. Below you can find different Waiter / Waitress positions in Cheatham, Tennessee.
Jobs in Cheatham
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Cheatham
Salary Information & Job Trends In this Region
Waiter / Waitress in Cheatham, Tennessee play a crucial role in providing excellent customer service and ensuring an enjoyable dining experience for patrons. - Entry-level Waiter / Waitress salaries range from $20,000 to $25,000 per year - Mid-career Server salaries range from $25,000 to $35,000 per year - Senior-level Head Waiter / Waitress salaries range from $35,000 to $45,000 per year The history of the Waiter / Waitress profession in Cheatham, Tennessee can be traced back to the early days of the hospitality industry in the region. As dining establishments grew in popularity, the need for skilled servers became essential to meet the demands of customers. Over the years, the role of Waiter / Waitress has evolved to not only include taking orders and serving food but also providing recommendations, handling customer inquiries, and ensuring overall customer satisfaction. The profession has become more customer-centric, requiring excellent communication skills and the ability to work effectively under pressure. Current trends in the Waiter / Waitress industry in Cheatham, Tennessee include a greater emphasis on menu knowledge, food and wine pairing expertise, and the use of technology for ordering and payment processing. Additionally, there is a growing focus on sustainability and locally sourced ingredients, leading to a greater awareness of the farm-to-table movement among servers in the area.