Federales Nashville – Server Position Available In Davidson, Tennessee

Tallo's Job Summary: Server position available at Federales Nashville for an enthusiastic individual interested in delivering quality service in a lively bar setting. Responsibilities include assisting customers with menu choices, managing tables, and ensuring a positive dining experience. No experience required, but certifications in Food Handling and Basset are preferred. Join Four Corners for competitive pay, benefits, and growth opportunities.

Company:
Four Corners
Salary:
JobFull-timeOnsite

Job Description

Federales Nashville – Server 3.7 3.7 out of 5 stars Nashville, TN 37203 Company Overview Four Corners is a leading, Chicago-based hospitality group that owns and operates unique establishments, each thoughtfully created to offer an exceptional social experience, creative menus, and superior service. We started with a neighborhood bar in 2001 and have since grown to 10+ venues across Chicago and are now growing nationally. We are excited to announce that Federales, our open-air tequila and taco concept, is coming to Nashville in early 2025! Guests can look forward to fan-favorite tacos like Steak, Beer-Battered Cod, and Pork & Pineapple, alongside specialty dishes such as Smoked Brisket Nachos and Crispy Brussels Sprouts- all served with our signature house-made tortillas. By day, it’s a laid -back spot to enjoy great food and drinks, while at night, it transforms to a fiesta vibe with an authentic drink menu featuring house-made margaritas. Opening March 2025 Benefits & Perks Authentic, inclusive, fun company culture 50% discount on food + beverage at all 4C locations Competitive pay 401K + company match Development opportunities – 4C is growing! Medical & supplemental insurance Employee events and volunteer opportunities And more! Job Summary Server position for a talented and energetic individual, excited to grow in the service industry and commit to providing quality service in a fun and casual bar environment. Responsibilities and Duties Communicate effectively with customers and help them with their food and beverage selection Manage tables and customer experience Professional and enthusiastic attitude Transmits orders to bar and kitchen by recording patrons’ choices; identifying patrons’ special dietary needs and special requests. Qualifications and Skills Minimum of 1-year experience in food service/hospitality desired, but not required Required certification(s): Food Handler, Basset Ability to work collaboratively in a fast-paced work environment Ability to create memorable guest connections with our food and beverages Gain mastery of the restaurant’s menu and be enthusiastic about our offering Ability to communicate clearly and professionally with fellow team members and management to provide exceptional guest service Ability to work a variable schedule, including weekends Good judgment skills and adaptive attitude Four Corners is an Equal Opportunity Employer. zdjPL7HInM

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