Restaurant Server Position Available In Davidson, Tennessee
Tallo's Job Summary: The Restaurant Server position at Lainey Wilson's Bell Bottoms Up in Nashville, TN, offers a part-time or full-time role with an estimated salary range of $22.1K - $55K a year. Responsibilities include taking orders, delivering food, and ensuring excellent customer service. Qualifications include restaurant experience, communication skills, and cash handling abilities. Hiring by TC Restaurants.
Job Description
Restaurant Server Lainey Wilson’s Bell Bottoms Up Nashville, TN Job Details Part-time |
Full-time Estimated:
$22.1K – $55K a year 12 hours ago Qualifications Serving Customer service High school diploma or GED Cash register Bar Cash handling Restaurant experience Communication skills Entry level Full Job Description TC Restaurants operates venues in the Nashville area including Luke Bryan’s 32 Bridge Food + Drink, Lainey Wilson’s Bell Bottoms Up, Jason Aldean’s Kitchen + Rooftop Bar, Sun Diner, Luigi’s City Pizza, Miranda Lambert’s Casa Rosa, Tequila Cowboy and Wanna B’s Karaoke Bar
POSITION SUMMARY
The Restaurant Server position will take orders and deliver them to our guests maintaining and enhancing the quality of our customer service. You will work in close collaboration with colleagues and follow established health and safety standards. The goal is to accelerate business development by providing customers with a memorable experience.
ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO
Prepare restaurant tables with special attention to sanitation and order. Attend to customers. Present restaurant menus and help customers select food/beverages. Take/serve orders and answer questions or make recommendations for other products. Collaborate with other restaurant servers and kitchen/bar staff. Deal with complaints or problems with a positive attitude. Issue bills and accept payment.
REQUIRED SKILLS
Proven restaurant serving or waitering experience. Customer-oriented approach and patience Problem solving and decision-making skills. Hands on experience in cashier duties and money handling Excellent people skills Responsible and trustworthy Attention to cleanliness and safety.
EDUCATION/REQUIREMENTS
Minimum of 6 months in restaurant and/or bar-related positions preferred. Minimum of 6 months of experience in customer service preferred. Excellent verbal and written communication skills. High school diploma; food safety training will be considered a plus.
WORK ENVIRONMENT & SCHEDULE
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions. Nightclub, bar, and/ or lounge environment Involves some public contact. Fast paced, high volume, high energy Hours may be part-time (less than 30 hours per week) Schedule could exceed 30 hours per week and may include overtime when approved by management. Work varied shifts to include days, nights, weekends and holidays. TC Restaurant Group is an Equal Opportunity Employer.
