Server – Banquets and Events Position Available In Davidson, Tennessee

Server – Banquets and Events Richland Country Club – 3.7 Nashville, TN Job Details Full-time $18 – $22 an hour 15 hours ago Benefits 401(k) 3% Match Health insurance Dental insurance 401(k) Paid time off Vision insurance 401(k) matching Flexible schedule Food provided Paid sick time Qualifications Serving Food handling Customer service Bussing Banquet experience Food safety Entry level Under 1 year Full Job Description Banquet Servers needed for the upcoming summer season and beyond! We offer full-time opportunities and looking for those with great attitudes and availability! Please do not apply if you do not have weekend availability. Nights, weekends, and holidays are required of this position. This position is an hourly position and does not include commissions at this time.

Reports to:

Banquet Manager Education and/or Experience Prior banquet or wait service experience is preferred, but not necessary. Ability to be flexible and learn! Assures that all state and local laws and club policies and procedures for the service of alcoholic beverages are consistently followed. Knowledge of and ability to perform required role during emergency situations. Richland Country Club offers the following Benefits to all full-time employees: Full Vision, Medical, and Dental Benefits after 60 days. 401 (k) Option with 3% matching program after one year of employment. 5 Paid Sick Days, 5 Paid Vacation Days after one year of employment. This double at year 2 and triples at year 10. Free meal per shift Job Summary (Essential Functions) Set up and clean banquet rooms and serve banquets. Job Tasks/Duties Performs related banquet set-up tasks. Provides immediate attention to all members and guests upon seating them. Assists in room set up and tear down. Rolls in tables for Banquet rooms as well as lifts trays to take back to the Dish Pit area. Takes beverage orders and serves food in specified station. Pours and refills wine, coffee, water and other beverages served with and after the meal. Clears soiled dishes as needed. Cleans all assigned work areas in banquet areas. Advises supervisor of any member or guest complaints as soon as they occur. Assists in closing functions such as removing linen, bussing glasses, dishes, silverware, etc., and re-setting the room for next function. Attends staff meetings including pre-service (line-up) sessions. Consistently follows all food safety-related requirements. Completes other appropriate assignments made by the Banquet Captain and Banquet Manager. Licenses and Special Requirements Of legal age to serve alcoholic beverages (18 years of age and older). Alcohol beverage certification. Physical Demands and Work Environment Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach. Push, pull or lift up to 50 pounds. Continuous repetitive motions.

Job Type:

Full-time Pay:

$18.00 – $22.00 per hour Expected hours: 35 – 45 per week

Benefits:

401(k) 401(k) matching Dental insurance Flexible schedule Food provided Health insurance Paid time off Vision insurance

Shift:

10 hour shift 8 hour shift Evening shift

Experience:

Banquet:

1 year (Preferred) Ability to

Commute:

Nashville, TN 37215 (Required) Ability to

Relocate:

Nashville, TN 37215: Relocate before starting work (Required)

Work Location:

In person