Find & Apply For Waiter / Waitress Jobs In Hickman, Tennessee

Waiter / Waitress jobs in Hickman, Tennessee require taking customer orders, serving food and drinks, and ensuring customer satisfaction. Strong communication and multitasking skills are essential. Candidates must be able to work in a fast-paced environment, follow restaurant procedures, and maintain a positive attitude. Experience in the hospitality industry is preferred. Below you can find different Waiter / Waitress positions in Hickman, Tennessee.

Jobs in Hickman

Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.

Latest Jobs in Hickman

Salary Information & Job Trends In this Region

Waiters and Waitresses in Hickman, Tennessee provide excellent service and dining experiences for customers. - Entry-level Waiter/Waitress salaries range from $20,000 to $25,000 per year - Mid-career Server salaries range from $25,000 to $35,000 per year - Senior-level Head Waiter/Waitress salaries range from $35,000 to $45,000 per year The role of a Waiter/Waitress in Hickman, Tennessee has a rich history dating back to the early days of restaurants and cafes in the area. These individuals have always played a crucial part in the hospitality industry, ensuring that guests are well taken care of and satisfied with their dining experience. Over the years, the role of a Waiter/Waitress has evolved to include not only taking orders and serving food but also providing recommendations, upselling menu items, and creating a welcoming atmosphere for guests. In today's fast-paced dining environment, Waiters and Waitresses in Hickman, Tennessee must be able to multitask efficiently and handle various customer requests with ease. Current trends in the Waiter/Waitress profession in Hickman, Tennessee include a focus on customer service training, menu knowledge, and the ability to adapt to changing dietary preferences and restrictions. Additionally, technology integration in ordering and payment systems has become more prevalent, streamlining the dining experience for both guests and staff.

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