Find & Apply For Waiter / Waitress Jobs In Jefferson, Tennessee

Waiter / Waitress jobs in Jefferson, Tennessee involve taking orders, serving food and beverages, and ensuring customer satisfaction. Responsibilities include communicating with customers, coordinating with kitchen staff, and maintaining a clean dining area. Experience in customer service and a friendly attitude are essential for success in this role. Below you can find different Waiter / Waitress positions in Jefferson, Tennessee.

Jobs in Jefferson

Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.

Latest Jobs in Jefferson

Salary Information & Job Trends In this Region

Waiter / Waitress in Jefferson, Tennessee play a vital role in the hospitality industry, providing exceptional service to customers in restaurants and dining establishments. - Entry-level Waiter / Waitress salaries range from $20,000 to $25,000 per year - Mid-career Server salaries range from $25,000 to $35,000 per year - Senior-level Head Waiter / Waitress salaries range from $35,000 to $45,000 per year The history of Waiters and Waitresses in Jefferson, Tennessee can be traced back to the early days of settlement, where inns and taverns served as social hubs for travelers and locals alike. Over time, the role of the server has evolved to encompass not only taking orders and serving food, but also providing a memorable dining experience for guests. In recent years, the Waiter / Waitress profession in Jefferson, Tennessee has seen a trend towards more personalized and attentive service. With the rise of foodie culture and social media influence, customers are seeking not just a meal, but an experience. Servers are now expected to have a deep knowledge of the menu, be able to make recommendations, and cater to individual dietary preferences and restrictions. Overall, the role of the Waiter / Waitress in Jefferson, Tennessee continues to be a dynamic and essential part of the dining industry, requiring a combination of excellent customer service skills, attention to detail, and a passion for providing a top-notch dining experience for patrons.

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