Find & Apply For Waiter / Waitress Jobs In Marshall, Tennessee
Waiter/Waitress jobs in Marshall, Tennessee involve taking orders, serving food and drinks, and providing excellent customer service. Responsibilities may include setting tables, assisting with food preparation, and handling payments. Experience in the hospitality industry and strong communication skills are often required for these positions. Below you can find different Waiter/Waitress positions in Marshall, Tennessee.
Jobs in Marshall
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Marshall
Salary Information & Job Trends In this Region
Waiter / Waitress in Marshall, Tennessee support customer dining experiences through service and attention to detail. - Entry-level Waiter / Waitress salaries range from $20,000 to $25,000 per year - Mid-career Server salaries range from $25,000 to $35,000 per year - Senior-level Head Waiter / Waitress salaries range from $35,000 to $45,000 per year The role of a Waiter / Waitress in Marshall, Tennessee has a rich history dating back to the early days of formal dining establishments in the area. Serving as a pivotal link between the kitchen and the customer, waitstaff have always played a crucial role in ensuring a pleasant dining experience for patrons. Over time, the role of a Waiter / Waitress has evolved to encompass not only taking orders and delivering food, but also providing recommendations, ensuring customer satisfaction, and upholding the standards of the restaurant. With the rise of modern dining trends and the increasing emphasis on customer service, waitstaff are now expected to possess a wide range of skills to excel in their roles. Current trends in the Waiter / Waitress industry in Marshall, Tennessee include a focus on customer experience, sustainability practices, and technological integration. With the growing demand for personalized service and the rise of online ordering platforms, waitstaff must adapt to new ways of serving customers while maintaining the traditional values of hospitality and professionalism.
