Caterer/Server Position Available In Sevier, Tennessee

Caterer/Server A.M. Diverse Cooking Sevierville, TN About us We are professional company that works in fun, interactive, and productive environment.

Our work environment includes:

Food Service Food provided Growth opportunities Flexible working hours Relaxed atmosphere Lively atmosphere Travel Opportunities Covered Cost for food and travel Hotel Stays

• Overview:

• We are seeking a dedicated and detail-oriented Caterer/Server to join our team. As a Caterer/Server, you will be responsible for preparing and serving food and beverages to guests in a variety of settings, including restaurants, hotels, and banquet halls. This role requires a passion for hospitality and a commitment to delivering exceptional customer service.

• Duties:

• Prepare and serve food and beverages to guests in a clean and efficient manner.
• Maintain a clean and organized kitchen environment, adhering to food safety guidelines.
• Set up and serve banquet and catering events, ensuring that all guests receive prompt and courteous service.
• Work closely with the kitchen team to prepare and deliver high-quality dishes.
• Manage food and beverage inventory, ordering supplies as needed.
• Maintain a high level of knowledge of the restaurant’s menu and beverage offerings.
• Provide exceptional guest relations, ensuring that all guests feel welcome and valued.
• Clean and maintain the dining area, including tables, chairs, and floors.
• Perform bussing duties, including clearing tables and removing trash.
• Handle cash and credit transactions accurately and efficiently.
• Work effectively in a fast-paced environment, prioritizing tasks and managing time efficiently.

• Requirements:

• Previous experience in the food industry, including experience as a server or caterer.
• Knowledge of food preparation and safety guidelines.
• Ability to lift and carry heavy objects, including trays and boxes.
• Excellent communication and customer service skills.
• Ability to work in a team environment and maintain a positive attitude.
• High school diploma or equivalent required.
• Ability to work flexible hours, including evenings and weekends.

• Skills:

• Experience with banquet and catering events.
• Knowledge of food preparation and presentation.
• Proficiency in serving coffee and other beverages.
• Excellent hospitality skills.
• Experience in the food industry.
• Ability to perform bussing duties.
• Knowledge of food safety guidelines.
• Excellent guest relations skills.
• Experience working in a restaurant or hotel setting.

Job Types:

Full-time, Part-time, Contract Pay:

$20.00

• $40.

00 per hour Expected hours: No less than 30 per week

Benefits:

Food provided

Shift:

Day shift Evening shift Morning shift Night shift

Education:

High school or equivalent (Required)

Location:

Sevierville, TN (Preferred) Shift availability: Night Shift (Required) Ability to

Commute:

Sevierville, TN (Required) Willingness to travel: 75% (Required)

Work Location:

On the road