Capriccio Grill Server (AM) Position Available In Shelby, Tennessee
Tallo's Job Summary: Take on the role of a Capriccio Grill Server (AM) at Peabody Hotel Group in Memphis, TN. Serve food and beverages to guests, handle payments, and maintain the restaurant area. Requirements include being 18 years or older, having 2-3 years of serving experience, and holding certifications in ServSafe Food Handling, TIPs training, and a TABC card. Fluent in English, possess cash handling and basic computer skills. Perform duties with attention to detail, organizational skills, and excellent communication. Work well independently and as part of a team, maintain guest confidentiality, and uphold Peabody grooming standards while providing exceptional service.
Job Description
Capriccio Grill Server (AM) Peabody Hotel Group – 3.2
Memphis, TN Job Details Full-time Estimated:
$14.5K – $19.5K a year 15 hours ago Qualifications Serving Bartender License ServSafe Basic math English Mid-level
TIPS TABC
Certification Cash handling 2 years Communication skills Food Handler Certification Full Job Description
JOB OVERVIEW
Take food and beverage orders, retrieve, and serve alcoholic/non-alcoholic beverages and food orders to guest tables according to hotel specifications, courteously and efficiently. Collect payments. Assist in the maintenance of the Restaurant area and equipment.
Essential:
Minimum of 18 years of age to serve alcoholic beverages. 2-3 years experience as a server. ServSafe® Food Handling Certification. TIPs training and TABC card (State of Tennessee Alcoholic Beverage Commission server permit). Fluency in English, both verbal and written. Provide legible communication. Cash handling skills. Basic computers skills. Compute basic arithmetic.
Ability to:
perform job functions with attention to detail, speed, and accuracy. be well organized, maintain concentration and think clearly when providing service to guests within any given period. think clearly, remaining calm when dealing with any challenges. use good judgment skills for problem resolution. follow directions. understand and anticipate guests’ service needs. work cohesively with co-workers as part of a team. work with minimal supervision. maintain confidentiality of guest information and hotel data. suggestively sell Restaurant menu items, beverages, and wines. use multitasking abilities and be able to prioritize tasks. understand and be able explain menu items, wine, and beverages to guests. satisfactorily communicate with guests, management, and co-workers in a courteous, empathetic, and discreet manner. maintain regular and punctual attendance. adhere to Peabody grooming standards. exemplify Peabody Service Excellence®.
