Server Position Available In Williamson, Tennessee

Server Perenn Bakery Franklin, TN Job Details Full-time From $17 an hour 1 day ago Benefits Health insurance Dental insurance 401(k) Paid time off Vision insurance Employee discount Referral program Paid sick time Qualifications Basic math POS Cash handling Communication skills Entry level Full Job Description Transparent Hospitality’s mission is to create a gathering place that intentionally empowers education, care, and sustainability through the sharing of thoughtfully crafted food. Perenn Bakery is Coming to Franklin + Nashville Tennessee! Our Franklin location, situated in the historic Boat House building at 94 E. Main Street, is scheduled to open its doors in mid-May. Our Nashville location, which will be our retail and pastry, bread production kitchen at 2934 Sidco Road Suite 130, Nashville, TN is scheduled in mid-May as well! We are currently making offers to candidates and expecting training to start May 19th! Perks and benefits of working at Perenn Bakery include: Hourly rate of $17/hr + tips (this position is eligible to participate in our company-wide tip pooling program) Medical, dental, and vision insurance for all full-time employees (we pay the insurance premium for all full-time employees partaking in our dental and vision insurance program and offer a stipend to cover part of the insurance premium for all full-time employees electing into our medical insurance program) Medical, dental, and vision insurance begin within the first 30 days of employment 401K program through Human Interest Paid time off and paid sick time for full-time employees (eligible after employee’s first 30 days) And more! Schedule Shifts include 6AM-2:30PM, 7AM-3:30PM, 8AM-3:30PM, 4:30PM-10PM (subject to change) What to Expect as a Server Greet guests warmly upon entry into restaurant, ensuring a welcoming atmosphere Accurately enter guest orders by guiding them through the menu, offering suggestions, and ensuring a seamless dining experience Assist guests with any additional needs or requests related to their meal Support the greeter in seating guests in an efficient and courteous manner Deliver food, beverages, and utensils to guests promptly and accurately Garnish and dispatch dishes to the correct tables, ensuring presentation and order accuracy Provide bottle service to guests when applicable Bus tables as needed Maintain cleanliness and organization within the dining area, as well as in shared spaces with the Back of House team Complete opening and closing duties, as well as any additional side work required to ensure smooth operations Assume additional responsibilities as delegated, contributing to the overall success and operational efficiency of the company About You Must be 18 years of age or older to handle alcoholic beverages Ability to work effectively as part of a team Previous cash handling experience is preferred Prior experience with point-of-sale (POS) systems is required; experience with Toast is a plus Strong multitasking abilities, with the capacity to manage multiple tasks simultaneously Exceptional communication skills, both verbal and written Basic mathematical skills for handling transactions, providing change, and processing refunds Hospitality is at the heart of everything Physical Requirements Prolonged periods of standing and walking Must be able to lift, balance, and to carry items weighing up to 50 pounds Transparent Hospitality is proud to be an equal-opportunity employer committed to diversity and inclusion in the workplace. Qualified applicants will be considered for employment without regard to race, color, religion, national origin, age, sex, sexual orientation, gender identity, physical or mental disability, protected veteran or military status, or any other status protected by applicable law.

Job Type:

Full-time Pay:

From $17.00 per hour

Benefits:

401(k) Dental insurance Employee discount Health insurance Paid sick time Paid time off Referral program Vision insurance

Shift:

8 hour shift

Work Location:

In person