Steakhouse Servers Position Available In Williamson, Tennessee

Steakhouse Servers

LUDLOW HOSPITALITY LLC 6001

Hughes Crossing, Franklin, TN 37064 Servers / Bartenders -HIRING

FOR BERRY FARMS LOCATION

at 6001 Hughes Crossing #150 Franklin, TN Full & Part Time Availability, Open Daily 11am-9pm, Saturday & Sunday Brunch Shifts Available. Apply with resume online or come by in person daily from 2:30pm-5:30pm. We are hiring for service staff, bar & lounge staff & host staff. Part time and full time available. We look forward to meeting you! We are a Prime Steak & Seafood restaurant catering not only to steakhouse diners but to local and neighborhood diners as well.

Job Types:

Full-time, Part-time Salary:

ability to make $1000+/ week with full time employment

Benefits:

Employee discount Flexible schedule Restaurant type: Bar Fine dining restaurant/

Steakhouse Shift:

Day shift Night shift Brunch Shift (Saturday & Sunday) Weekly day range: Monday to Friday Weekend availability Ability to commute/relocate: Franklin, TN 37064: Reliably commute or planning to relocate before starting work (Required)

Experience:

Food & Beverage:

3 years (Required)

Restaurant:

1 year (Preferred)

License/Certification:

TABC Certified Dress Code:

Black Slacks, Black button down style or polo style shirt (Short or long sleeve), Black non slip shoes, black belt, Black Apron.

Work Location:

In person Responsibilities Ensuring the guest dining experience, as a whole, is enjoyable, well-timed, and enjoyable Providing a professional and inviting attitude when interacting with guest and employees Willing to do whatever is needed to ensure success of restaurant and co-workers Helping the guest select menu items by thoroughly going over the food and bar menus; recommending cocktails, suggesting courses, explaining chef’s features, and identifying wines in accordance with Ludlow’s Training Program Thoroughly answer all food and beverage preparation questions Making managers aware of any special accommodations, such as specific food allergies prior to reporting it to the kitchen Maintaining the cleanliness of tables and dining area around guest and completing opening, running and closing side work related to job-duties Benefits 1) Full time earning potential (averaging $1000+ per week) 2) Flexible schedules 3) Employee dining discounts 4) Excellent training and development programs 5) Advancement and growth opportunities LH, LLC is an EEO Employer