Corporate Trainer, Culinary Position Available In Miami-Dade, Florida
Tallo's Job Summary: Join Pura Vida Miami as a Corporate Trainer, Culinary in Miami, FL. This full-time role offers an estimated salary of $64.2K - $74.1K a year, with benefits including health and dental insurance, paid time off, and vision insurance. Requirements include 5+ years of culinary experience, bilingual in English and Spanish, and proficiency in training management platforms.
Job Description
Corporate Trainer, Culinary Pura Vida Miami – 2.7
Miami, FL Job Details Full-time Estimated:
$64.2K – $74.1K a year 17 hours ago Benefits Health insurance Dental insurance Paid time off Vision insurance Qualifications Bilingual Spanish Management Culinary experience English Senior level Leadership Restaurant experience Communication skills Fast casual experience Full Job Description
CORPORATE TRAINER, CULINARY
We are a lifestyle brand! If you are looking to join an awesome team, have a positive working environment and live a healthy and active lifestyle, we offer an exciting opportunity to join a thriving and ever-growing brand in this industry. We are on a mission to provide the world with simple, wholesome food and beverage items that fit today’s lifestyle, offering an intimate yet fast and consistent experience every day, 365 days a year. We love and take pride in what we do, and we are looking for the right partners to grow with us. Please join us if you consider yourself a person of integrity, a hard-working team player who is eager to continually grow and learn.
RESPONSIBILITIES
Lead and execute in-store culinary training programs across multiple locations, ensuring alignment with brand standards, consistency, and quality. Train kitchen team members on recipes, plating, food safety, and preparation techniques using detailed SOPs and live demonstrations. Serve as a hands-on coach to culinary teams, helping improve execution, efficiency, and team collaboration. Partner closely with Culinary R D, Operations, and Training teams to ensure seamless rollouts of new menu items and LTOs. Lead culinary training and support during new store openings, ensuring teams are properly equipped and trained for launch success. Develop and refine SOPs and training materials that are scalable, easy to understand, and operationally sound. Conduct follow-up visits and performance evaluations to reinforce training, ensure compliance, and drive accountability. Assist in evaluating new products, cooking techniques, and nutritional elements that can contribute to future menu innovation.
REQUIREMENTS
5+ years of culinary experience, preferably in a fast casual or high-volume restaurant environment. Formal culinary training or equivalent experience required. Experience in multi-unit operations or corporate training is a strong plus. Proven experience leading or supporting new store openings. Deep understanding of kitchen operations, food safety, inventory, and labor management. Strong interpersonal and communication skills; able to lead with empathy and clarity. Passion for wellness-focused cuisine and openness to experimenting with new food trends. Proficient in tools like Google Workspace, Asana, or similar project/training management platforms. Willingness to travel frequently to support training and new openings across multiple regions. Bilingual in English and Spanish is required.
BENEFITS
: Health & Wellness – Medical, Dental & Vision PTO Discounted Meals Growth Opportunities
