LAUNCH (Leadership Development Program) Position Available In Coweta, Georgia

Tallo's Job Summary: Launch is a leadership development program based in Senoia, GA, aimed at post-graduate culinary, hospitality, and management professionals. Participants undergo guided professional and personal growth, gaining work experience with Chick-fil-A Inc. All candidates rotate through restaurant operations, develop business acumen, communication skills, and personal leadership styles. Requirements include a 4-year degree and previous leadership experience.

Company:
Chick-fil-A
Salary:
JobFull-timeOnsite

Job Description

LAUNCH (Leadership Development Program) 3.8 3.8 out of 5 stars Senoia, GA 30276 Launch is a post-graduate program in which leaders grow themselves through guided professional development, personal development, and valuable work experience. Launch is ideal for culinary professionals, hospitality professionals, and management professionals. All aspiring leaders are encouraged to LAUNCH their career with us! Professional Development Grow with a multi-unit franchise Work with a top-in-class organization Develop business acumen Learn and practice critical communication skills Excellent Chick-fil-A Inc. tour opportunities Find and develop your strengths Identify and conquer your weaknesses Gain a professional mentor Personal Development Complete yearly hand-selected reading list Opportunities to meet with guest speakers Discover your leadership style Develop 5-year life plan Grow relationship skills Grow as a servant leader Work Experience Proficiency in all Chick-fil-A skills Mastery in a select area Exposure to a growing business Assist with innovative operations Learn skills that will transfer into any future career: Hospitality and Customer Service Management and Leadership Sales and Brand Growth Marketing Business Strategy Recruiting and HR Budgeting Training and Development All Launch candidates work operationally in all areas of the restaurant.

REQUIREMENTS

Must have a 4-year degree Previous leadership experience an asset Hard-Working, team-oriented, and goal-oriented Ready to grow and develop as a leader In our kitchens, we focus on fresh and simple ingredients. And we always have. Since the beginning, we’ve served chicken that is whole breast meat, with no added fillers or hormones, and we bread it by hand in our restaurants. Produce is delivered fresh to our kitchens several times a week. Salads are chopped and prepared fresh throughout the day. It may not be the easy way, but it’s the only way we know.

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