School Food Production/Food Prep Worker Position Available In Rockdale, Georgia
Tallo's Job Summary: As a School Food Production/Food Prep Worker at The School Gourmet in Conyers, GA, you will prepare and serve nutritious meals, ensuring food safety standards. Reporting to the Production Manager, you will use your food prep and knife skills to create appealing dishes. With a pay range of $16.00 - $18.00 per hour for a full-time position, you will be crucial in supporting the dietary needs of students.
Job Description
School Food Production/Food Prep Worker The School Gourmet Conyers, GA 30094
Key Responsibilities:
Food Preparation:
Washing, chopping, slicing, and cutting produce, meats, and other ingredients.
Ingredient Management:
Weighing, measuring, and mixing ingredients according to recipes.
Cleanliness and Sanitation:
Maintaining clean work areas, equipment, and utensils.
Food Storage:
Ensuring proper storage of food to prevent spoilage and maintaining temperature logs.
Safety Compliance:
Adhering to all food handling and safety regulations.
Other Duties:
May include preparing salads, sandwiches, and other cold items, or assisting with other tasks as needed.
Required Skills:
Dexterity and Knife Skills:
Ability to handle food and kitchen tools safely and efficiently.
Time Management:
Working quickly and efficiently in a fast-paced environment. Attention to
Detail:
Ensuring proper preparation and storage of ingredients.
Teamwork:
Collaborating effectively with other kitchen staff.
Basic Math Skills:
Ability to measure ingredients accurately.
Working Conditions:
Physical Demands:
May involve standing for long periods, lifting heavy objects, and working in a hot kitchen environment. Summary As a School Food Production/Food Prep Worker, you will be essential in preparing and serving nutritious meals to students, ensuring adherence to food safety standards. Reporting to the Production Manager, you will utilize your core skills in food preparation, cooking, and knife skills to create appealing dishes. Your experience in the food industry and basic math skills will aid in portion control and inventory management. With a focus on quality and efficiency, you will contribute to a positive dining experience while supporting the dietary needs of our students.
Job Type:
Full-time Pay:
$16.00 – $18.00 per hour
Shift:
8 hour shift
Work Location:
In person