CORRECTIONAL CENTER COOK I Position Available In Nassau, New York

NASSAU COUNTY

Title :

CORRECTIONAL CENTER COOK I

Code :

470152 WHM

CLASS SPECIFICATION

Page :

1 of 2 GENERAL

STATEMENT OF DUTIES

Performs general food preparation duties, and supervises inmates in the preparation and serving of food in the Nassau County Correctional Center (NCCC); performs related duties as required.

COMPLEXITY OF DUTIES

Under general supervision, the duties require planning, organizing and directing the activities of inmates engaged in food preparation at the

NCCC. TYPICAL DUTIES

• 1. Prepares and cooks meats, vegetables, soups, gravies, potatoes, and other foods.
• 2. Participates in the supervision and instruction of inmates in the preparation and serving of food, and the cleaning of kitchens and dining areas.
• 3. Participates in the inspection of dining area, kitchen, and equipment for cleanliness and sanitation.
• 4. Participates in inspection of inmates for contraband, and maintains security at all times.
• 5. Assists in taking inventory of foodstuffs and supplies.
• 6. Performs duties as a Correction Officer on a temporary basis, as required, at the discretion of the Sheriff or his designated officers. 7. Maintains records and prepares reports, as required.

•

ADA ESSENTIAL FUNCTIONS FULL PERFORMANCE KNOWLEDGES, SKILLS, AND ABILITIES 1.

Knowledge of the materials, methods, and equipment used in institutional cooking and food preparation. 2. Knowledge of safety and sanitary precautions and regulations. 3. Ability to prepare and cook meats, vegetables, soups, gravies, potatoes ,and other foods. 4. Ability to instruct and supervise inmate food service workers and maintain security precautions. 5. Ability to maintain simple records, prepare simple reports, and follow oral and written instructions. 6. Ability to learn the use and care of firearms. 7. Ability to express oneself effectively, both orally and in writing. 8. Ability to establish and maintain effective working relationships with associates.

MINIMUM QUALIFICATION

Training and Experience Completion of eighth grade education and Two years of satisfactory experience preparing and cooking food in an institution or large commercial establishment.

NOTE :

Candidates must satisfy established physical, medical, and psychological standards. 5/1/84 241/00 Revised 4/25/00